HeyJaredThat Food and Wine Show - Food and Lifestyle
Nerida Conway discovers what is new and exciting in the world of food and entertaining, featuring an array of great Chefs, producers and winemakers who will share their favourite recipes, secrets and food experiences.
- Indexed episodes, last 90 days
- 3
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- Sep 4, 2026
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- Jul 20, 2026
Latest episodes
The soul of Cupitt Estate: Libby Cupitt on food, wine, luxury and family on the South Coast, NSW (opens the original)
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Nerida sits down with Libby Cupitt for a heartfelt look inside the family‑run estate shaping the South Coast’s food and wine culture. Libby shares the story behind their cool‑climate wines, farm‑to‑table philosophy, and the slow‑luxury experience woven through their villas and vineyard. It’s a glimpse into the land, craft, luxury and family spirit that define the soul of Cupitt Estate.
Dean turned a derelict flour mill into Corowa Distilling Co — and changed regional whisky forever. (opens the original)
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Corowa Distilling Co is built on bold decisions, big flavour and the kind of vision you only get from owner Dean Druce. In this episode, Dean shares how he transformed an abandoned flour mill into a thriving distillery, why community sits at the heart of Corowa, and what it really takes to craft whisky with character. A warm, honest, high‑energy conversation with the man behind one of Australia’s most distinctive regional distilleries.
Alkoomi Winery, Frankland River – WA, a mother–daughter duo celebrates 50 years of outstanding wine (opens the original)
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At Alkoomi Winery in WA’s Frankland River, a mother–daughter duo turns legacy into magic. This episode dives into the hearts and minds of Sandy and her daughter Laura — two women carrying a 50 year family legacy through soil, seasons and the quiet strength of the Frankland River region in WA. You’ll hear how their bond shapes every bottle, how the land guides their decisions, and why Alkoomi’s story is one of resilience, intuition and generational artistry. A conversation filled with warmth, and
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