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Terrence Bakes

My (almost) weekly newsletter about what I'm baking at home!

Newsletter · By Terrence Gutiérrez · English · Paid tier available · Official site

Indexed issues, last 90 days
2
Latest publication
Aug 19, 2026
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Aug 17, 2026
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Latest issues

  1. Issue · Aug 19, 2026

    Lemon Cake with a Raspberry Cream Cheese Frosting (opens the original)

    Excerpt · Positive tone

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    What’s that? Two recipes in one week! I didn’t expect this recipe to do as well as it did on my social media pages, but I find that to be the case with things you least expect. Usually I would have waited until next week to send this one out but I had a ton of people reaching out, so I wanted to go ahead and get this posted! This cake is incredibly simple and the frosting and garnish can easily be swapped with your favorite fruit if you aren’t a fan of raspberries.As always, thank you for your s

  2. Issue · Aug 17, 2026

    Funfetti Snacking Cake with a Vanilla Bean Swiss Meringue Buttercream (opens the original)

    Excerpt · Positive tone

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    Happy Monday! I’ve been a little MIA over the last few weeks, but I’m excited to get back into getting recipes posted here regularly again. I’ve been enjoying my summer, traveling a little bit, but also working on a few fun projects. I started doing some freelance work with Southern Living, which you can find my recipe page HERE.I’m still working on my own post-Food52, which has been the best experience ever. Your continued support here, on Instagram, and <a href="https://www.tiktok.com/@terr

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