HeyJaredTennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Indexed episodes, last 90 days
- 8
- Latest publication
- Sep 5, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 3, 2026
Latest episodes
Muscadines, the Native Grapes of the Southern United States (opens the original)
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Our guests are Rick Riddle of the Winery at Seven Springs Farm and JD Dalton, Vineyard Manager of Tsali Notch Vineyard in Monroe County, TN. They will share with us the history, taste, and nutritional properties of this indigenous grape to the Southeast, and both Rick Riddle and JD Dalton will speak on the topic of Muscadine wine.
JFG COFFEE, KNOXVILLE'S OWN "BEST PART OF THE MEAL" (opens the original)
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JFG Coffee, “The Best Part of the Meal", a Knoxville, Tennessee staple is the focus of my latest podcast and radio broadcast. I’ve got a "mess of guests and here’s the line up::⠀ •Bill Houston (Owner of Houston’s Mineral Well and fine artist extraordinaire tells us all a story about a former New Market TN neighbor who came up with the tag line “The Best Part of the Meal”. ⠀ •Tinah Utsman shares memories of her father “Coffee Jack” who was President of JFG Coffee during the 1982 Knoxville World’s
Sarah Pirkle, Singer, Songwriter, Fiddle Teacher /Junior Appalchian Musicians (JAM) Program (opens the original)
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A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she wrote her song The Piney Rose and about her chicken and dumplings on my latest radio broadcast and podcast.
Aaron Goss, Founder of the Carolina Malt House (opens the original)
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Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then makes into different styles of malted grains for breweries. Aaron also works with a Tennessee Farmer in Coffee County Tennessee who grows a specific barley for the Carolina Malt House named Tennessee 2 Row. Several award-winning Tennessee breweries use malts from the Carolina Malt House such as Black
Hickory Cane Corn with Farmers John and Dan Price and Johnny Buchanan / Appalachian Homecoming (opens the original)
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Today we are setting the table with corn. Not just any sort of corn. Hickory Cane corn. Not to be confused with Hickory King corn. We visit with Johnny Buchanan, a Farmer from South Knoxville along with his friends and family members who are growing Hickory Cane corn and using it to produce corn meal and grits. News about the 4th Annual Dancing Bear Lodge and Appalachian Bistro Appalachian Homecoming.
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