HeyJaredTechnically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
- Indexed issues, last 90 days
- 4
- Latest publication
- Sep 18, 2026
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- Earliest in this view
- Jul 24, 2026
Latest issues
Avocado oil or bust (opens the original)
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Hello! And welcome back to another episode of Technically Food, my Substack about all things food and food adjacent. We are firmly into fall where I live, yet there’s still surprising weather to comment on like last weeks heat wave. (It was 98 degrees Fahrenheit!) Likewise, in a recent New Yorker essay “Taking the Heat,” by Eric Klinenberg, a professor at NYU, European cities are dealing with extreme heat and some architects are designing ways to make their neighborhoods cooler. (My only solutio
Do burning Pop-Tarts smell good? (opens the original)
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Wow. It’s been a minute and life kept me from writing my Substack. I hope you’re happy to see me back. I have so many things percolating in my mind that today’s newsletter will be a range of what’s grabbing me, what I’m reading, and what I’m pondering but first some interesting connections in the food-tech world. First, the current issue of Harper’s Magazine announced something akin to the end of lab-grown meat. It’s written by a vegetarian who wonders if lab-grown meat is the answer
America in 25 things? (opens the original)
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The World Cup is behind us, but the fervor visitors had when faced with our giant markets and mega sizes is lingers. Imagine then trying to encapsulate what it’s like to be American using only 25 objects? This is exactly what the NYT did in a recent visual explainer. Some of the items chosen elicited a hell yes in my head. Others got a hmm. Number 1 was… Read more
Canadians miss bourbon! (opens the original)
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Hello and welcome to Technically Food. I’m back from my summer road trip, which took me through Oregon, Washington, Vancouver Island, Sunshine Coast, BC and Vancouver, BC. Until this trip I’d never been on a car ferry and I’m here to tell you they’re amazing. They run on time (in Canada), feel like cruise ships and you can spot whales from the deck if y… Read more
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