HeyJaredTasting Lineage
Tasting (Lin)eage is newsletter about Asian foodways, cooking with Mama Lin, and connecting with my heritage through food.
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- Sep 26, 2026
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Mid-Autumn Festival (中秋節) (opens the original)
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When I was growing up, there were three holidays that I looked forward to every year. First and foremost was of course Lunar New Year. It was the most festive holiday in our household and getting red envelope money from family and friends was the best part. The next eagerly awaited holiday on the calendar was the Dragon Boat Festival, when my mom and grandmother would steam up the kitchen boiling over a hundred joong1 (sticky rice parcels wrapped in bamboo leaves). Finally, when September came a
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