HeyJaredTaste of Place
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup.
- Indexed episodes, last 90 days
- 7
- Latest publication
- Sep 25, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 3, 2026
Latest episodes
Damien Cavicchi: Preserving Institutions, Creating Community (opens the original)
Read excerpt
In this episode, host Trey Malone talks with restaurateur Damien Cavicchi about his journey from New Orleans food memories and early restaurant jobs to building a hospitality legacy in Jackson, Mississippi. Damien shares how he and his wife, Mary Sanders, took on Campbell’s Bakery and Hal and Mal’s within months of each other while working to preserve the character of both beloved institutions. He explains the challenges of managing restaurants, bakeries, bars, music venues, and additional reven
Eli Underhill | Circle Hook Distilling: From Commercial Fishing to Craft Spirits (opens the original)
Read excerpt
In this episode, host Trey Malone... talks with Eli Underhill, founder of Circle Hook Distilling in Gulfport, Mississippi, about building an award-winning rum distillery rooted in Gulf Coast ingredients and craftsmanship. Eli shares how his background as a boat captain and commercial fisherman led him into distilling, and why rum remains one of the most underserved categories in the spirits industry. He explains the importance of aging, yeast, fresh cane juice, new American oak, and experimentat
Jack Coleman and Rosedale Distilling: How a DC Lawyer Built a Whiskey Brand on Mississippi History (opens the original)
Read excerpt
Host Trey Malone sits down with Jack Coleman, attorney turned distiller and mayor of Rosedale, MS, to talk about how deep Mississippi’s whiskey history runs and how that history became the foundation for Rosedale Distilling Company. Jack shares the story of Perry Martin, the famous Rosedale bootlegger, plus how he built a modern spirits business around local heritage, historic buildings, and community investment. We discuss how authenticity drives consumer interest, how a new distillery gets off
Tina Tatum & Ethnos Coffee: Why Southern Coffee Shops Are Rethinking What Good Tastes Like (opens the original)
Read excerpt
In this episode of Taste of Place, Northshore's Trey Malone sits down with Tina Tatum to talk about how specialty coffee is growing in Mississippi through education, hospitality, and a deep respect for flavor. From honey-processed coffee and co-fermentation to barrel aging and customer education, Tina shares how Coffee Central and Ethnos Coffee Roasters are helping people discover coffee in a whole new way. Tina also reflects on her path into coffee, saving a local shop and building a business r
Trey Malone: Origin Stories | How a Childhood Coffee Sip Sparked a Passion for Craft Beverage Innovation (opens the original)
Read excerpt
In this episode, host Trey Malone explores the remarkable journey behind a passion for coffee that began in childhood and grew into a thriving career. From early memories in his grandmother’s kitchen to experiments in specialty brewing, cold brew, and nitro coffee, Trey shares the pivotal moments that shaped his path and sparked a lifelong commitment to craft, community, and innovation. He also reflects on the mentors, risks, and curiosity that helped turn an interest into a mission, building sp
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Not enough subject data for this period yet.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.