HeyJaredTales from a Luxury Yacht Chef with Lisa Mead
This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia.
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 13, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 12, 2026
Latest episodes
Gemma Masferrer (opens the original)
Read excerpt
This week on Tales from a Luxury Yacht Chef with Lisa Mead, I catch up with Gemma Masferrer, a Catalan-born author, entrepreneur, co-founder of a green energy company, coach and prominent travel and lifestyle content creator. There's a whole lot more to her story as she claims to have lived more lives than a cat...from sailing the world on cruise ships and living at sea during the COVID outbreak plus lots more... Join me for this fascinating story. Social Media links Linkedin: @gemmamasferrergal
Dean Jones - The Singing Chef (opens the original)
Read excerpt
This week on Tales from a Luxury Yacht Chef with Lisa Mead, I chat with a chef known as the Singing Chef. His name is Dean Jones and he hails from Zimbabwe but has made a name for himself all over the world both on land and at sea on Superyachts. Instagram: @dean_jones_singing_chef
Sherryl Searles - Living Wakes (opens the original)
Read excerpt
This week on Tales from a Luxury Yacht Chef with Lisa Mead, I have something really special for you. I want to introduce to you Sherryl Searles as I have joined forces with her to provide a service of creating Living Wakes for people who wish to celebrate their lives before they pass away. In addition we also provide a memorial for others who would prefer a more traditional event. Join me today as we explain what this new service is all about. Social Notes: Website: www.livingfuneralevent.com Fa
Timmo Elliott (opens the original)
Read excerpt
This week on Tales From a Luxury Yacht Chef with Lisa Mead, my very special guest is someone who has many stories to tell. Timmo Elliott has spent 30 years in luxury hospitality, 13-years aboard luxury Superyachts as an Interior Manager, Butler and Owners Representative. Today he leads Elliott Consulting and is the co-author of 'Sailing Through The Excess', revealing a first-hand look behind the scenes of the world of luxury yachting. Social Media Insta: @elliotttimmo www.elliottyachtconsulting.
Chef Ana Cortes (opens the original)
Read excerpt
This week on Tales From A Luxury Yacht Chef with Lisa Mead, I catch up with Chef Ana Cortes, a French Chef working in Australia. We originally met when she joined and completed my Introduction to Cheffing on a Superyacht course. She is now looking forward to transitioning into a Yacht chef career. Insta @chef.anacortes
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.
See coverage about Tales from a Luxury Yacht Chef with Lisa Mead