HeyJaredTailgate Guys BBQ Podcast
Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
- Indexed episodes, last 90 days
- 12
- Latest publication
- Sep 23, 2026
- Audience
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- Earliest in this view
- Jul 8, 2026
Latest episodes
Tailgate Guys BBQ Podcast, Episode 374: Kelly Wertz; Kevin Heese; Shawn Campbell (opens the original)
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Kelly Wertz is one of the legends of competition BBQ, winning more than 40 KCBS Grand Championships during a 20-year career - including the American Royal World Series of BBQ and the Jack Daniel World BBQ Invitational. On Episode 374 of the Tailgate Guys BBQ Podcast, we catch up with Kelly about why he chose to call it a career. He's staying plenty busy, with steady catering gigs and a growing 4 Legs Up product line of spice rubs and injections. Kelly has some good info to share and we appreciat
Tailgate Guys BBQ Podcast, Episode 373: American Royal info and Joel Fleetwood of Meat Rushmore BBQ (opens the original)
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Episode 373 of the Tailgate Guys BBQ Podcast is a preview of the 46th American Royal World Series of BBQ. It's a new venue after a decade at Kansas Speedway and Kayci Vincent, BBQ Manager of the American Royal, tells us that while it's a scaled-down version as construction continues on the new site, teams will probably think it's more like a regular BBQ event. Spectator access will be limited to Friday-night parties with none of the usual events on Saturday such as bands and public wandering the
Tailgate Guys BBQ Podcast, Episode 372: Under the Radar with Team Cookie BBQ plus Richard Fergola (opens the original)
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We enjoy talking to the biggest names in BBQ - and also shine some light on the up-and-comers. This week we go "Under the Radar" on Episode 372 of the Tailgate Guys BBQ Podcast to visit with a fast learner from Ohio, Chris Reed of Team Cookie BBQ. Along with having a unique team name, Chris knows his stuff on the smoker. In just 16 career KCBS Masters Series attempts, he's had seven overall top 10s, including his first Grand Championship last month at the Saxonburg BBQ Smokeout in Saxonburg, Pen
Tailgate Guys BBQ Podcast, Episode 371: Charles Winslow-Bey; Grill Guys of Missouri (opens the original)
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On Episode 371 of the Tailgate Guys BBQ Podcast, hear the story of Charles Winslow-Bey and Smokey Bey's Barbecue. It's been a rocket ride for a team that was introduced to competition cooking just 3 1/2 years ago, going from a free class offered by Josh and Ashton of OG Bandits to multiple 700s and top-10 KCBS finishes in a short time. The biggest of all came a couple of weeks ago when Smokey Bey's earned Grand Championship honors at the Made for KC BBQ Championship, earning $10,000 and naming r
Tailgate Guys BBQ Podcast, Episode 370: RCOA founders Dirk Mullins and Jody Harris; Aaron Huentelman (opens the original)
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Dirk Mullins and Jody Harris had been involved in competition cooking in various organizations for more than 20 years, walking the stage at The American Royal World Series of BBQ and Memphis in May among other big events. But looking to fill a void in December of 2023, they announced plans to launch the Rib Cookoff Association via social media. Just a couple of hours later, Dirk had received so many calls he had to turn his phone off. On Episode 370 of the Tailgate Guys BBQ Podcast, Dirk and Jod
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