Tacos of Texas
Exploring taco culture in Texas through the eyes of the people in the Lone Star State.
- Indexed episodes, last 90 days
- 8
- Latest publication
- Sep 29, 2026
- Audience
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- Earliest in this view
- Aug 4, 2026
Latest episodes
Taco Cousins: Empanadas, Pupusas y más! (opens the original)
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From empanadas to pupusas and beyond! We explore the various cultural interpretations on handheld, masa-filled magic.
San Antonio’s Fajita Lounge Showdown (opens the original)
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Come with us to San Antonio for the annual Fajita Lounge Showdown, folk! Hear from competitors and Aaron Peña, the mastermind behind the competition.
Black & Indigenous Mexicans: A coming together on food, untold history and rich identities at the Texas Table (opens the original)
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Explore how Black, Indigenous, and Mexican histories connect through identity, food, migration in this live-taped episode.
Halal Tacos: A Mexican, a Muslim and a Rancher walk into a taqueria (opens the original)
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In today’s episode of Tacos of Texas, we’re talking halal tacos. Yeah, you heard that right. We sit down with chef Jon Escamilla of Vecinos Tacos, the East Austin truck that went full halal and one of his most loyal regulars, Imad Ahmed, the customer who walked up one day and asked the question that […]
From Undocumented to Unstoppable: The Veracruz All Natural Story (opens the original)
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Chef Reyna Vazquez tells us all about her new cookbook, Veracruz All Natural: Fresh Mexican Recipes from Our American Home.
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