Swiss Recipes from Cuisine Helvetica
Every Thursday, a Swiss recipe from cookbook author Heddi Nieuwsma to help you (re)discover Switzerland's traditional dishes, both sweet & savory.
- Indexed issues, last 90 days
- 13
- Latest publication
- Oct 1, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 9, 2026
Latest issues
Polenta with Gorgonzola (opens the original)
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<img alt="" class="sizing-normal" height="970" src="https://substackcdn.com/image/fetch/$s_!kgv5!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fbabdbf9e-b38b-4fe5-a11c-c1300bbff988_2048x1365.j
Streuselkuchen with Plums (opens the original)
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<img alt="" class="sizing-normal" height="1074" src="https://substackcdn.com/image/fetch/$s_!9UIS!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fad09d2cd-a33b-4111-9ac3-0c51bd0fbaef_2048x1511.
Gâteau aux pommes de terre (opens the original)
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<img alt="" class="sizing-normal" height="872" src="https://substackcdn.com/image/fetch/$s_!r7Ll!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F57d0e58d-af58-437d-ad19-e263d81f0421_2048x1227.j
Nidwaldner Geschnetzeltes (opens the original)
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<img alt="" class="sizing-normal" height="1056" src="https://substackcdn.com/image/fetch/$s_!MjH6!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F87635cc1-1e81-4149-b576-1294cbb1d34a_2048x1486.
Seidenmüslein (opens the original)
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<img alt="" class="sizing-normal" height="1066" src="https://substackcdn.com/image/fetch/$s_!dzk3!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe684a9d1-212a-44dc-aec0-ae4a38a34e85_2048x1499.
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