HeyJaredSwineTime with Pipestone
Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 17, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 4, 2026
Latest episodes
Episode #94: Good Barns Have Great Growers (opens the original)
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What separates great growers from the rest? In Part 2 of the Communication That Drives Results series , Dr. Spencer Wayne is joined by swine producer Brandy Lanning of Three Lakes Livestock and Pipestone Veterinary Physician's Assistant Erin McCoy to discuss one of the most important drivers of success in wean-to-finish production: communication. From coordinating pig movements and managing health challenges to setting expectations and strengthening grower relationships, effective communication
Episode #93: When Your Team Doesn't Speak the Same Language (opens the original)
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What happens when a farm manager from rural America and a pig care technician from Mexico are working toward the same goal but don't speak the same language? In Part 1 of the Communication That Drives Results series, host Dr. Spencer Wayne sits down with Giovanna Penuelas and Sam DeHaas to discuss one of the most important topics facing today's pork industry: building successful teams across language and cultural barriers. For many pig farmers, working with a multilingual workforce is no longer
Episode #92 - Beat the Heat: Strategies to Protect Pig Performance (opens the original)
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Summer heat can have a major impact on pig comfort, feed intake, growth performance, and overall barn efficiency. In this episode of the SwineTime Podcast, host Dr. Spencer Wayne is joined by Dr. Joseph Yaros, Pipestone veterinarian and Director of the FarmPro Team, to discuss proven strategies producers can use to reduce heat stress and keep pigs performing during the hottest months of the year. Using the acronym SUMMER , Dr. Yaros outlines the key areas swine producers should focus on when pre
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