HeyJaredSustain
Sustain is a podcast for leaders, and those who want to become leaders in food, drink, and hospitality who know the status quo isn't good enough.
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 14, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 6, 2026
Latest episodes
The 100 year hotel. Going beyond sustainability with Jeremy Grove (opens the original)
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David is joined by Jeremy Grove from Sibley Grove to talk about hospitality design, sustainability, and where the industry goes from here. They discuss Jeremy's new book, Beyond Sustainability: Rethinking Hospitality Design for a Circular Economy, and what it means to create spaces that offer more than just good looks. Jeremy also shares how his approach to sustainable design has evolved, the realities of working in a consumer-driven industry, and why designing for long-term value matters. Beyon
Panic. Learn…then do stuff. (opens the original)
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Increasingly uncomfortable with being asked to market small initiatives as sustainable (like banning plastic straws), Sarah Duncan fell down the rabbit hole of sustainability nearly a decade ago after her daughter became a 'fully blown eco warrior'. Since then, Sarah has written several books (including The Sustainable Business Book) and works with a wide range of businesses to move from good intentions into practical change in how they operate. David and Sarah talk about what sustainable hospit
The Future of Wine with Amy Roberts of Sustainable Wine Solutions and Thirsty Birds Wine (opens the original)
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We're joined by Amy Roberts, Managing Director of Sustainable Wine Solutions and co-founder of Thirsty Birds Wine, to explore how innovation is driving a more sustainable future for the wine and hospitality industries. From steel kegs and bottle return schemes to the rise of English wine, Amy shares how smarter packaging and local sourcing can reduce carbon emissions, improve wine quality, and create more sustainable supply chains without compromising on excellence. We also discuss why supportin
Food Halls Are Not A Licence To Print Money with Olivia Reid (opens the original)
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We're joined by Olivia Reid, founder of Blackbird Box Consultancy and one of the UK's leading voices in the food hall and placemaking space. From launching iconic food halls to advising developers, operators, and independent brands, Olivia shares what it really takes to create destinations that people want to return to. We dive into community, collaboration, local demand, and why the best hospitality experiences are built around people—not just food. Blackbird Box Grit by Angela Duckworth Withou
Building, Running and Closing Flat Earth Pizzas: Sarah Brading on Hospitality and Sustainability (opens the original)
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We're joined by Sarah Brading, co-founder of Flat Earth Pizzas, to explore the relationship between sustainability and hospitality. Sarah shares the story behind building one of the London's most celebrated plant-forward restaurants, the challenges of running a values-led hospitality business, and the difficult decision to close its doors after four years. David and Sarah discuss what it takes to create meaningful dining experiences, why sustainability in hospitality is about more than what's on
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