HeyJaredSusan Hay
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 4, 2026
- Outlet visibility, for Global News
- Top 50K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Simply Delicious Recipe: Plum Crisp - Toronto | Globalnews.ca (opens the original)
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Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a wonderful summer crisp using Ontario plums. Ingredients4 cups diced plums¼ cup brown sugar In a bowl add plums, brown sugar, white sugar, cornstarch, cinnamon and lemon juice. Gently mix. In another bowl add oats, flour, brown sugar, oil, nuts and cinnamon and mix together until moist. Spoon berry mixture into a 9” x 9” baking dish. Scatter topping over top and bake at 350 Fahrenheit for 30 minutes or just until lightly
Simply Delicious Recipe: Whole Roasted Cauliflower with Yellow Cauliflower Curry Sauce - Toronto | Globalnews.ca (opens the original)
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Follow along with Susan Hay and executive chef Paul Shewchuk from the Fairmont Royal York as he prepares a unique dish with Ontario Cauliflower. IngredientsCauliflower1 large whole cauliflower, leaves trimmed and stem cleaned1 cup plain Greek yogurt2 tbsp olive oil1 tbsp lemon juice2 cloves garlic, minced1 tbsp fresh ginger, grated2 tsp ground cumin2 tsp ground coriander1 tsp turmeric1 tsp smoked paprika½ tsp garam masala½ tsp kosher salt¼ tsp black pepper Curry Sauce2 tbsp butter or vegetable o
Simply Delicious Recipe: Bocconcini salad with prosciutto and Ontario Cantaloupe - Toronto | Globalnews.ca (opens the original)
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Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a refreshing summer salad with bocconcini, prosciutto and tasty Ontario cantaloupe. Ingredients1 cantaloupe melon½ cucumber4 slices Prosciutto de Parma1 ball burrata1 tsp runny honey (raw)3 tbsp olive oil10 mint leaves, finely chopped Salt and pepper, to season InstructionsSlice up the melon, discarding skin and seeds. Peel the cucumber into ribbons. Combine the mint, olive oil and honey in a small container. Crisp up the
Simply Delicious Recipe: Greek Potato Dip - Toronto | Globalnews.ca (opens the original)
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Follow along with Susan Hay and Executive Chef Massimo Capra, as he prepares a tasty Greek Potato Dip. Ingredients2 medium Potatoes, peeled and cubed6/7 Garlic Cloves, minced¼ cup Almond blanched½ oz White Vinegar to taste1 Lemon, Zest & Juice5 oz Olive Oil1 tbsp Flatleaf Parsley, choppedSalt & Pepper to taste For the Garnish¼ cup Kalamata Olives, pitted1 tsp Dill, chopped1 oz Olive Oil InstructionsBoil the potatoes in salted water until tender, drain the water and pass through a sieve. In a sma
Simply Delicious Recipe: Stuffed Peppers with Eggplant - Toronto | Globalnews.ca (opens the original)
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Follow along with Susan Hay and Executive Chef Massimo Capra, as he prepares stuffed peppers using eggplant that’s perfect for a dinner for four. Ingredients4 peppers, medium size2 cups eggplant, partly peeled and cubed 1inch and salted1 pint cherry tomato cut in half3 garlic cloves, minced½ cup pitted olives, green and black2 tbsp capers4 anchovy filets, chopped4 oz parmigiano reggiano, grated2 cups stale bread, cut in small cubesBasil Leaves to your taste3 oz olive oilSalt & pepper to taste In
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