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Unfiltered thoughts on food, coffee, travel, culture, and life as it happens unapologetically an AI free zone
- Indexed issues, last 90 days
- 3
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- Sep 9, 2026
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- Jul 18, 2026
Latest issues
Adana, Again 🇹🇷 (opens the original)
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İştah Kebap 1950 - Adana This is probably the most historic & go to place for kebab in Adana, & rightfully so. Despite its modest appearance, it simply stands apart from the rest. There’s no unnecessary fuss here, just a place that has built its reputation on doing kebab exceptionally well.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!_pds!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ff
Spain , Again🇪🇸 (opens the original)
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These are personal experiences, not endorsements or discouragements.Bar Nestor - San Sebastián / Donostia There’s a reason Bar Nestor is so popular. It’s as authentic as they come. Despite the crowds & tourists, the place hasn’t changed its methods or menu one bit. The menu was limited. everything they serve is superb. The tortilla, delicious btw needs to be ordered in advance.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!DUC0!,f_auto,q_auto:good,fl_p
Bangkok , Again 🇹🇭 (opens the original)
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This isn’t a list of recommendations, simply a collection of my own food & dining experiences in Bangkok. A short look at most, though not all, of the places I visited & the meals I had along the way ( To be updated soon )Baan nual 🇹🇭 This is, without a doubt, the best restaurant ( Hardest to book ) in Thailand. Everything is done with the right balance, backed by genuine passion and dedication. There’s a clear sense of purpose behind the cooking, yet nothing feels forced or overworked. The food
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