HeyJaredSue's Healthy Minutes with Sue Becker | The Bread Beckers
At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created.
- Indexed episodes, last 90 days
- 10
- Latest publication
- Sep 7, 2026
- Audience
- Apple #158 · US
- Earliest in this view
- Jul 6, 2026
Latest episodes
238: Rhonda Smith - A Walk with God (opens the original)
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Sue Becker talks with Rhonda Smith, author of A Walk With God: A 14-Week Journey to Health: Body + Mind + Spirit , to talk about the connection between faith, health, and purpose. Rhonda shares her passion for the upcoming A Walk With God Conference, happening October 23–24, 2026, near Chattanooga, TN, and reminds us that "food is the fuel that powers the body so that we can fulfill our purpose." Discover how caring for your body, mind, and spirit can help you walk more intentionally with God an
237: It's the Bread Story (opens the original)
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Sue Becker shares another powerful It's the Bread story from a woman whose husband struggled with severe, painful skin issues for years. After adding Real Bread made from freshly-milled flour to their daily meals, they began noticing a remarkable change—and a week without it made the difference even more clear. This testimony of healing, gratitude, and an unexpected joy is one that can only come from nourishing our bodies with the nutrients God designed for us to receive. LISTEN NOW and SUBSCRIB
236: It's the Bread Story (opens the original)
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Sue Becker reads a powerful email from a listener whose lifelong health journey took an unexpected turn when she discovered the benefits of freshly milled flour and real bread. After years of digestive struggles and other health challenges, she shares the remarkable changes she experienced within just a few months of making real bread part of her daily life. Her story is a beautiful testimony to the wisdom found in God's leading—and to the ripple effect that one simple message can have on someon
235: Go to the Ant - Dehydrating vs Freeze Drying (opens the original)
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Sue Becker extends wisdom of preserving the abundance of summer gardening through dehydration and freeze-drying. Discover the differences between simple dehydrating and freeze-drying, including nutrition, shelf life, storage, cost, and versatility. If you're looking to reduce food waste, nourish your family, save money, and prepare for the future, this episode is sure to leave you in abundance. Topics in this episode: food dehydration, freeze-drying LISTEN NOW and SUBSCRIBE to this podcast on an
234: It's the Bread Story, with guest, Rachel and Kyle Hester (opens the original)
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Sue Becker shares Rachel and Kyle Hester's powerful testimony of how fresh-milled grains became an unexpected answer to prayer. After years of debilitating health struggles left Kyle with severe dietary restrictions, what began with a desperate prayer and a single bite of Kamut sourdough became a journey toward healing, renewed strength, restored joy, and the Food Freedom they thought they had lost. Rachel and Kyle's story is a beautiful reminder that food can be more than nourishment—it can be
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Apple #158 · US
Measured Sep 19, 2026
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