HeyJaredSudachi by Yuto Omura
Free weekly Japanese recipe ideas! Discover authentic Japanese cuisine from traditional classics to trendy modern dishes. Each issue delivers delicious recipes, cultural knowledge, and fascinating food history straight to your inbox.
- Indexed issues, last 90 days
- 13
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- Sep 30, 2026
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- Jul 29, 2026
Latest issues
September Recap 🍤 Tempura Trials + Osaka Cooking School Discoveries (opens the original)
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Hi there,I have a soft spot for September. You can just about feel autumn on its way, and autumn and winter are my two favorite seasons. In Japan we call this time shoku no aki, “autumn, the season of eating,” because so much seasonal produce starts turning up. All told, it is the best-balanced time of year.This month’s recap picks up where last month left off, with my report from the training in Osaka. Do stay for that one.🍽️ Recipe UpdatesSeptember’s new recipes, ranked by my personal favorite
How to Make Ankake Spaghetti (Nagoya Pasta) (opens the original)
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📌 RECIPE DETAILS:⏰ Time: 25 minutes👥 Servings: 2🥕 Ingredients:2 ptns dry spaghetti 2.2mm thickness or similar1 tsp salt150 g hot dog sausages diagonally sliced½ onion sliced1 bell pepper sliced5 button mushrooms thinly sliced½ tbsp cooking oil<li
Japanese Dinner in 30 Mins or Les (opens the original)
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These are the quick, easy and delicious meals I cook when I don’t want to spend ages in the kitchen.Every recipe mentioned here takes less than 30 minutes, perfect for weeknights and busy evenings, so add them to this week’s meal plan!Miso Glazed Salmon (10 mins)This one is a fan favorite for a reason. Tender pan fried salmon with a rich and flavorful miso glaze, ready in just 10 minutes!<p
Easy Japanese appetizers, izakaya style (opens the original)
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Izakaya food was never supposed to be fancy or complicated. Just the good stuff ordered in twos and threes, shared across a small table. In this newsletter, I’m bringing those dishes home. Whether it’s for a party spread, or just something to eat on your couch in front of the TV, these are the recipes are great for any occasion.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!1s3k!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media
How to Make Eggplant Miso Soup (Nasu no Misoshiru) (opens the original)
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📌 RECIPE DETAILS:⏰ Time: 15 minutes👥 Servings: 4 servings🥕 Ingredients:100 g eggplant, Japanese or Chinese recommended, cut into sticks1 tbsp cooking oil, for sauteing2 sheets fried tofu pouch (aburaage), sliced into thin strips500 ml dashi stock2 tbsp <a href="https://sudachirecipes.com/miso-101/
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