HeyJaredStoned Appetit
Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passionsBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 4, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 10, 2026
Latest episodes
Season 8: Chef Kelly Whitaker joins the pod to talk Big Sky Food & Wine and Id Est Hospitality (opens the original)
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On today's episode, we split it in two so you don't have to hear Kip ramble. First half is Chef Kelly Whitake of Id Est Hospitality sitting down on the pod for the first time in a long time to talk about his journey over the nearly 10 years since he was the last solo guest. We tease the Big Sky Food & Wine festival, the show-stopping culinary lineup and what he's most excited to do when in Montana. We also talk about the history of his tenure in Colorado's culinary scene, from pizzas in an apart
Season 8: Colorado Pizza Festival is Next Week, Are You In? (opens the original)
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On today's podcast, we sit down with the brain trust behind the founders of Colorado Pizza Festival, Paul and Nick of Urban Field Pizza in Longmont, CO. They are just good ol boys from back east that brought their flavors n vibes to Colorado many years ago... Now 6-7 years into running their own pizza empire, they're bringing everyone to Longmont for good pizza and a great cause! Tune into today's episode to learn more about their journey to Pizza Paradise and don't forget to snag your tickets t
Season 8: Chef Ming Tsai Joins the Pod To Talk Big Sky Food & Wine Festival (opens the original)
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On today's episode presented by IGADI Dispensaries and Meraki Cannabis, we sit down (virtually) with Chef Ming Tsai from Big Sky Montana to talk about the upcoming Food & Wine festival going down Sept 25-27th. Chef has a long history of working in hospitality, starting in his mother's restaurant back when he was just a pre-teen in Dayton, OH. Fast-forward to today & he's running an award winning restaurant in Big Sky Montana and preparing for their inaugural Big Sky Food & Wine festival. We talk
Season 8: The Big Eat Recap, Tony Movie Review & Beach Preview (opens the original)
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We're back in action after a few weeks of hard work (literally). We're recapping the biggest week of Kip's year, The Big Eat Food Festival... as well as we dive into film and TV. Tony Movie, Cape Fear, Furious, Silo, we give our takes on all of it. Then we finish with a little CB vacation vibes. Good episode, especially if you like to get lifted and beat the heat in a movie theater. Thanks to the sponsors Meraki Cannabis, Candaze Rosin Treats & IGADI Dispensary. We're puffin tuff to get through
Season 8: Edible Creation & Flavor Development with Candaze Rosin Treats (opens the original)
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On today's episode, we recap the wild World Cup run through the states, talk about the week ahead & then dive into our interview of the week with Andy Brody, CEO of Candaze Rosin Treats. Candaze has become a HIT in the Colorado cannabis community & culinary scene as well. From their flavor combinations to the quality of their buzz, they're take the scene by storm. We sat down with the CEO to talk about their product, but also his story in the industry. From trimmer to top dog with a few teasers
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