HeyJaredStephanie Breijo
- Indexed articles, last 90 days
- 19
- Latest publication
- Oct 1, 2026
- Outlet visibility, for LA Times Business
- Top 10K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
20 new and notable places to eat and drink in L.A. this month (opens the original)
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October brings spooky season, persistent summer temperatures and a spate of new restaurants to the City of Angels, with shorter days that flow into balmy evenings perfect for outdoor dining. A roasted fig sundae from cooking editor Cody Reiss can help you stay cool amid an early October heat wave or, if figs are out of season at your local farmers market, eat your way through 20 of our favorite sundaes and bananas splits around town. For an easy, seasonally appropriate, bean-forward dinner, try
Inside Skywalker Grill, the Lucas Museum's rooftop restaurant that is already impossible to book (opens the original)
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This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred You won’t see a cantina band playing, but you will need to check your lightsabers at the door: The Lucas Museum of Narrative Art officially opens to the public Sept. 22, and with it comes Skywalker Grill, an American restaurant perched atop the sprawling $1 billion project from George Lucas and his wife, Mellody Hobson. Much like the 300,000-squ
Inside Chain's new mall pop-up where Roy Choi, Mei Lin and more serve mall classics (opens the original)
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Stephanie Breijo is a reporter for the Food section and the author of its news column on openings, events and other happenings. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong. Albert Brave Tiger Lee is a Sout
Inside the new pop-up where celebrity chefs serve food-court favorites (opens the original)
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This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Years before Mei Lin won “Top Chef” and founded some of L.A.’s hottest restaurants, her taste buds underwent crucial training at the local mall. “I feel like I grew up in a food court,” Lin said. “When I was 13 or 14 I would go to the mall with my younger brother and we would spend pretty much all day there.” They’d while away hours at Fairlane
One of L.A.'s best croissant makers expands with a new bakery and chocolatier (opens the original)
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This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Clémence de Lutz begins shaping her famous croissants between midnight and 1 a.m., and sells between 600 and 900 every day at her lauded Santa Monica bakery Petitgrain Boulangerie. But in early September she’s added even more baking to her schedule with a nearby sibling bakery: Petitpain … et Chocolat, building bread and chocolate menus, and bak
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For LA Times Business, the outlet · Measured Aug 1, 2026
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