HeyJaredSomething to Eat and Something to Read
A newsletter and podcast for people who love reading and cooking and reading about cooking.
- Indexed issues, last 90 days
- 4
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- Aug 28, 2026
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- Jul 30, 2026
Latest issues
On the Calculation of Volume – Show Notes (opens the original)
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<img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!U4DH!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fbaa40cfe-5ea4-47b2-8ea6-3be34c0896f4_6048x8064.
On The Calculation of Volume (opens the original)
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How would you cope if time fell apart for you but kept ticking on for the rest of the world? This is what happens to Tara, the protagonist of this episode’s ‘book guest’. The Calculation of Volume, Part 1, by Solvej Balle . Tara Selter is an antiquarian book dealer who keeps waking up on November 18. She realises that she is trapped in a time loop and seems to be reliving this one day indefinitely while the rest of the world, including her husband, friends and family, all move on to November 19
Shownotes for our Yesteryear episode (opens the original)
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Yesteryear (opens the original)
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Hello and welcome back to Something to Eat and Something to Read, a podcast for people who love food and cooking and reading, hosted by Germaine Leece, a bibliotherapist and psychotherapist based in Sydney and Sophie Hansen, a food writer and farmer from Orange in central-west New South Wales This episode’s book ‘guest’ is the hugely successful Yesteryear by Caro Claire Burke . And the conversation we have around it is a juicy one, spanning everything from returnism, the ‘performance’ of eating,
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