HeyJaredSolo Supper Club by Chef Ray
Chef Ray, creator of Pretty Girls Eat Too™, shares the ultimate guide to single-serving cooking. Expect thoughtfully scaled recipes, smart grocery lists, shopping tips, and daily meal inspiration- shared from a retired private chef cooking solo everyday.
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 29, 2026
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- Earliest in this view
- Aug 10, 2026
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Single Serve French Onion Mississippi Pot Roast (opens the original)
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Im not the biggest French onion soup fan, but the flavor ? Immediately yes. Like, let’s just skip the soggy bread and cheese on the top and skip straight to the caramelized onion-y, herbaceous broth. Last year, I made French onion chicken, French onion pasta, and the classic French dip. But I wanted something beefy, more than a sandwich. Why not go pot roast ?? And why not go MISSISSIPPI pot roast. All the things in one. And yes, it was as delicious as you can imagine. <a class="image-link image
Single Serve Chili (opens the original)
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I love chili. I love the convo of beans, red meat, and that saucy stew that it comes with. Oh, and put the chocolate in the chili. Use whatever beans you like. Make it spicy, or not. Just enjoy it, your way<img alt="" class="sizing-normal" height="1941" src="https:
A Whole Fried Snapper (opens the original)
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No matter the time of year, a whole fish is necessary. Fried, grilled, steamed, in some soup — it’s just necessary. I was feeling for a fried snapper so I went and got my hands on one, fried it, and chowed DOWN.<img alt="" class="sizing-normal" height="
End of Summer Produce Guide ( Whats Best To Buy and WHY) (opens the original)
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Changing seasons is always tricky. From whats the best thing to wear, to whats the best food to cook, and even the best temperature to keep your air on at home ( or whether you should be keeping it on at all). My area of expertise is the food, so im only here to help with the produce ! Here’s a list of fruits, veggies, and herbs to focus on during these last few weeks of summer and first few weeks of fall. The recipes ive named that you can make with all of these produce items are delicious and
Single Serve Pepsi Marinated Korean-Style Ribs (opens the original)
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I dont drink soda, but I do cook with it. I saw this cherry vanilla Pepsi in the store and my mind immediately went to “ribs.” Why?I dont know, it’s just the chef in me. So I did what any chef would do, and I bought everything to make these ribs and immediately went home to prepare them. I promise, they taste as good as they look. Slightly sweet, still savory, and of course TENDER.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!ZWVR!,f_auto,q_auto:good,
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