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Soil Sisters: Rehabilitating Texas Farm and Ranch Land

The Soil Sisters podcast documents the journey of rehabilitating Texas farm and ranch land using regenerative practices - from land stewardship and intentional farm and ranch planning to growing industrial hemp, ancient grains, and nutrient-dense food for our communities.

Podcast · By Johanna Nuding, Crystal Nuding · English · Official site

Indexed episodes, last 90 days
3
Latest publication
Sep 1, 2026
Audience
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Earliest in this view
Jul 16, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest episodes

  1. Episode · Sep 1, 2026

    Saving Texas Prairies and Grasslands (opens the original)

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    Less than 1% now remains of Texas’ original native prairies, making them one of the most endangered ecosystems in the world. Recorded at the Southern Family Farmers and Food Systems Conference, this conversation with Native Prairies Association of Texas (NPAT) stewardship specialist, Andy Olson, explores why prairies matter, what a healthy prairie ecosystem looks like, and how landowners and everyday citizens can help protect these increasingly threatened landscapes.

  2. Episode · Aug 18, 2026

    Conservation Easements 101: Protecting Texas Working Lands with Darren Clark (opens the original)

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    How can Texas families keep their farms and ranches in agriculture for generations instead of seeing them disappear to development? In this episode of Soil Sisters, Darren Clark of the Texas Agricultural Land Trust explains how conservation easements in Texas can protect family land, working farms and ranches, wildlife habitat, and open space while allowing landowners to retain ownership and plan for the future. The conversation explores funding, tax benefits, agritourism, common misconceptions,

  3. Episode · Jul 16, 2026

    Small Producers Spotlight: Southern Sunny Acres (opens the original)

    Episode notes · Positive tone

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    In this episode, the Soil Sisters connect with Ty and Tokie Morgan of Southern Sunny Acres, a veteran-owned family farm in East Texas producing regenerative pasture-raised chicken, eggs, and lamb. Whether you're starting a farm, expanding a direct-to-consumer business, or looking for real-world lessons in regenerative agriculture and farm entrepreneurship, this episode offers an honest look at the work it takes to build a successful farm.

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