HeyJaredSoCal Restaurant Show
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world.
- Indexed episodes, last 90 days
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- Sep 22, 2026
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- Sep 22, 2026
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Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” (opens the original)
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Tipping is back in the news. Love it or hate it tipping seems to endure in the United States. Does it really motivate the serving staff? Wouldn’t it be better to have the gratuity simply built into the price of the meal and compensate the staff well as is done in much of Europe? Chef Andrew has his informed perspective.
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