HeyJaredSo Frickin' Healthy
Two health coaches. One mission. Zero B.S.Welcome to So Frickin’ Healthy—the podcast where women's health gets real.
- Indexed episodes, last 90 days
- 10
- Latest publication
- Sep 9, 2026
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- Earliest in this view
- Jul 8, 2026
Latest episodes
US vs. Swiss Grocery Shopping: A Culture Clash - So Frickin' Mini (opens the original)
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Got 10 Minutes? Why Europeans Are Losing It Over American Grocery Stores The World Cup brought a wave of Europeans into US grocery stores — and the internet lost it over package sizes. "We only shop once a month," the Americans said. "Then how is your fresh food still good?" the Europeans replied. Megan went down the comment-section rabbit hole and immediately needed Danna. What follows is a genuinely fascinating look at how shopping behavior, fridge size, and even bread shelf life reveal way mo
How to Advocate for Yourself When the Doctor Says It's All in Your Head ft. Belinda Balscheit (opens the original)
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"Your Bloods Look Normal" Is Not a Diagnosis: Patient Advocacy & Perimenopause ft. Belinda Balscheit Listener Amanda was so passionate about today's guest, she sent a voice message to make sure we booked her. She was right. Belinda Balscheit is a two-time cancer survivor, women's health advocate, and patient advocacy powerhouse based in Basel — and this conversation is one of the most important we've had on the show. If you've ever been told your symptoms are all in your head, dismissed by a doc
The US, the Swiss & the Food Pyramid Nobody Told You About - So Frickin' Mini (opens the original)
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Got 10 Minutes? Grains at the Base? Thanks, Lobbying. Megan found a Dr. Jason Fung video called "The Food Pyramid Lie: Why We Got Fat" and immediately needed to talk about it. So here we are. The food pyramid you grew up with — the one that told you to build your entire diet on a mountain of bread and grains — was not based on science. It was based on lobbying. And the Swiss one? Also a little sus. Danna had never even heard of the Swiss food pyramid before this episode. She has thoughts. What Y
Kombucha! What's all the fuss? ft. Gina Steinhauser, Swiss Kombucha Company (opens the original)
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Got Booch? Ever grabbed a kombucha off the shelf thinking you're doing your gut a favor? Yeah… about that. In this episode, we sit down with Gina, founder of the Swiss Kombucha Company, to blow the lid off what's actually in most store-bought kombucha—and spoiler alert, a lot of it isn't even kombucha. Gina takes us behind the scenes of her journey from brewing 200 liters a month in her sticky kitchen to visiting 30+ breweries across North America and Europe (pretending to write a blog that neve
The 5 Love Languages (Plus 2 Danna Made Up) - So Frickin' Mini (opens the original)
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Got 10 Minutes? Speaking Your Partner's Language (No, Not That One) It came up on the last So Frickin' Healthy Live. It keeps coming up in conversations. And honestly, it should come up more — because most relationship friction isn't about not loving each other enough, it's about not speaking the same language. Danna and Megan break down all five love languages, share what's working (and what took years to figure out) in their own marriages — and Danna officially adds two more to the list that G
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