HeyJaredSnacks
Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week:)
- Indexed issues, last 90 days
- 11
- Latest publication
- Sep 25, 2026
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- Earliest in this view
- Jul 4, 2026
Latest issues
The gift of 60 degree weather (opens the original)
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Happy Friday and welcome back to Snacks. This is the first official** fall edition, which I am excited about. I grew up taking family vacations to Estes Park, CO, a small mountain town in Rocky Mountain National Park. Very small. The anti-Hamptons, with a YMCA that was considered the “hotel” and a downtown with a saltwater taffy shop and three restaurants. I haven’t been back in nearly a decade, and my memory might be faulty, but I always remember how the air in Estes Park felt. Whenever my city
A tasteful amount of brussels sprouts (opens the original)
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My food stylist for my first book told me she got married in September because it was the month she could get all the food she wanted. I get it. Eggplant and cucumbers and late summer tomatoes and brussels sprouts and (still!) all the herbs you could dream of and honeynut squash??? We are not worthy. I’ve been having a pretty “blah” week (one that is not fitting of early September!!). While this does not happen often, it happens often enough to where I understand it’s universal. Days that lack e
Some long weekend menu ideas (opens the original)
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Hello hello! I made three pumpkin pies yesterday in the hopes of making the perfect pumpkin pie (that’s just as much pumpkin as it is chocolate and mascarpone whip). This is for my book in 2028, so let’s hope I don’t hate pumpkin by then. I feel like most people work on their book in silence - gracefully and quietly - which is something I attempted for my first book, but all it did was stress me out and arguably make both my work on my blog and my book worse. So I’m working on this book loudly,
Zucchini cookies, tomatillo beans (opens the original)
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Hi hi and happy weekend! I’m a little under the weather this week, which feels like a sign of how painfully fragile I am. Like a summer cold?? What am I, twelve??To be honest it’s probably because I spent the last week traipsing around LA and Disneyland with no hand sanitizer and for that, I deserve this. Let’s dive into the week in this beautiful newsletter where I promise I’m not contagious: <a class="image-link image2" href="https://substackcdn.com/image/fetch/$s_!Qx9j!,f_auto,q_auto:good,fl_
My favorite summer pasta is half chickpeas (opens the original)
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Hello and happy weekend! I’m just back from five days in LA, which were fully intended to be working days, but since this summer is summer-ing harder than ever before, they turned into laptop-open-by-the-pool days, which feels equally productive. It’s nice to be slowed down by forces in my environment, whether that means being out of town or just working from somewhere different. It’s a nice change for the end of August, I’m going to try to keep it. But now, into the newsletter:<a class="image-l
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