HeyJaredSnackable Bakes
A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.
- Indexed issues, last 90 days
- 6
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 15, 2026
Latest issues
Jammy Oat Bars (opens the original)
Read excerpt
This month, I’m taking you behind the scenes of the copyediting stage of Cookie Time, plus I’m sharing the recipe for my Jammy Oat Bars, a triple-layered, “revel” bar, filled with jam instead of chocolate, and all the things I’ve been into lately. 💜If you aren’t a paid subscriber, you can click here to upgrade for $5/month or $50/year.<a class="image-link image2" href="https://substackcdn.com/image/fetch/$s_!BmNV!,f_auto,q_auto:good,fl_progressive:steep/ht
The Best Apple Cake is my Mother-in-law's (opens the original)
Read excerpt
Happy (almost) fall, peeps. The first official day of autumn is next Tuesday, September 22nd (which means that apple season has arrived: apples in pies, apples in crisps, apples in brown betties (my mom has been making them for forever) and, today, apples in cak
An 11th-hour panic + a 10-minute cake (opens the original)
Read excerpt
This month, I’m sharing how the organization of Cookie Time changed dramatically right before the manuscript’s due date - plus the recipe for one of my most favorite icebox cakes (and that’s saying a lot, since my first book is called, you guessed it, Icebox Cakes): my Salted Honey Ginger one (yes, it’s a good as it sounds); and the scoop on what I’ve been reading, wearing, eating, and recording lately. 🩷If you aren’t a paid subscriber, you can<a href="https://jessiesheehan.substack.com/subscrib
PB&J Rice Krispies Treats (opens the original)
Read excerpt
Happy August, peeps.I’m feeling a little sad that we are already more than halfway through summer. But not so sad that I can resist sharing this delicious back-to-school’ish treat with you all. I’m talking about my PB&J Rice Krispies Treats — a recipe I originally developed for Today Food and have been obsessed with ever since
My Deep Love of Lists (and Melted Butter Pie Crust) (opens the original)
Read excerpt
This month, I’m sharing the list that SAVED my newest cookbook Cookie Time — plus my recipe for Matt’s Blueberry Galette with the Easiest Ever Crust (melted butter, no chilling, zero fuss), and the scoop on what I’ve been reading, watching, listening to, eating, and recording lately. 💜If you aren’t a paid subscriber, you can click here to upgrade for $5/month or $50/year. <a class="image-link image2" href="https://substackcdn.com/image/fetch/$s_!BmNV!,f_auto,q_auto:good,
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.