HeyJaredSlow Food, the podcast
Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread?
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 1, 2026
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- Earliest in this view
- Jul 7, 2026
Latest episodes
A day trip to World of Coffee Brussels (opens the original)
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What is a coffee cupping? What is the difference between green, washed and fermented coffee? Why does the same coffee taste different in Ethiopia and in Italy? Today I am going to take you back to World Of Coffee in Brussels, one of the most important events around specialty coffee in Europe, which took place last June. I went there to meet with some coffee farmers and roasters from the Slow Food Coffee Coalition, but also to understand more about the world of specialty coffee. For those of you
You Are What You Stream: How television, cinema and streaming platforms shape food cultures at scale. With Luca Antoniazzi (opens the original)
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How do streaming platforms and media shape food cultures at scale? Who controls the narrative of what “good food” looks like? Is media marketing always fair when it comes to sustainable food brands? Today we are going to talk about media, television and streaming platforms with Luca Antioniazzi. Luca is researcher and teacher on audiovisual culture and communication at the University of Gastronomic Sciences of Pollenzo, Italy. His background ranges from film preservation, to cultural policies, a
Smell This. How the food industry uses olfactory marketing to shape consumer desire, and why awareness is itself an act of resistance, with Elena Mancioppi. (opens the original)
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What does the smell of fresh bread have to do with selling a house? Why does vanilla make things taste sweeter? And when did the food industry start using scent as a tool to shape what we want, before we even take a bite? Today we are diving into something you probably experience every single day without realising it: the invisible world of food smells and how they are used to influence your choices, your emotions, and your appetite. My guest is Elena Mancioppi, a philosopher and researcher at t
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