HeyJaredSimply Hospitality
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 2, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest episodes
#85 Natty's Jerk: From Black Cab Driver to Building a Caribbean Food Business (opens the original)
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Natty from Natty’s Jerk shares the story behind his journey from black cab driver to building a successful Caribbean food business. Taking us through the highs and lows of his journey, Natty explains how his Caribbean background, love of food and determination to build something of his own have shaped the business he runs today. Growing up in a Caribbean household, food was always a big part of Natty’s life, from family celebrations to bringing people together. After working as a London black ca
#84 GLP-1 Weight Loss Drugs: How Will They Change Hospitality? | Katy Moses (opens the original)
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Hospitality insight expert Katy Moses , founder of KAM Insights , joins hosts Lucy and Ruth to unpack one of the biggest emerging trends facing the hospitality industry: the rise of GLP-1 weight loss medications such as Ozempic and Mounjaro. Drawing on consumer research and industry data, Katy explores how these medications could reshape the way people eat, drink and spend their money in hospitality. As one of the UK's leading consumer insight specialists, Katy helps hospitality businesses under
#83 Founder Burnout in Hospitality: Trevor Hill on Building a Sustainable Business (opens the original)
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Hospitality founder Trevor Hill , founder of Lead Well , joins hosts Lucy and Ruth to discuss one of the biggest challenges facing the industry today: founder burnout. Drawing on his own experience of building and running a restaurant and cocktail bar, Trevor shares how losing sight of himself led to burnout, and why looking after the founder is essential to building a successful, sustainable business. After experiencing burnout following COVID, Trevor developed the Lead Well framework to help h
#82 The Briny Head Chef Cameron Bradshaw: What It Takes To Build A Successful Kitchen (opens the original)
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Renowned Head Chef Cameron Bradshaw reveals what it takes to build a positive kitchen culture. Taking us behind the scenes on his expansive career, Cameron shares why great leadership is about so much more than producing great food. Cameron Bradshaw is the current head chef at the Coastal Kitchen Family's flagship The Briny, largely agreed to be one of the best restaurants in Hampshire. Born and raised in Bosham, Cameron put his life and relationship on hold, working under some of the best head
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