HeyJaredSimple Supper
Simple Supper is a newsletter about intersection of Korean food culture, home cooking and the meaning food carries in everyday domestic life.
- Indexed issues, last 90 days
- 11
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- Sep 26, 2026
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- Jul 18, 2026
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Hunger (opens the original)
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Welcome to Simple Supper.I have always been curious about my insatiable hunger. A deep rooted appetite that forever craves a sense of belonging. Perhaps it is in search of home that I keep coming back to the kitchen and cooking.Birds tweet aloud all morning and all afternoon. The washing machine in the kitchen beeps needy for the well-worn towels to be hung on the washing line. I toast the last half-a-slice of bagel that my daughter abandoned in favour of homemade pancakes. Spread thick with whi
At Our Table This Week: 19th September (opens the original)
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Welcome to Simple Supper.Mornings feel like autumn is properly edging in, with air so fresh and cool. I have eaten many (badly) toasted slices of whatever the bread I could find in my freezer, slathered with thick salted butter and cloudy set honey for comfort.Since returning home from our summer holiday, I have been busy refilling our empty cupboards and fridge with things we love to eat; those familiar favourites and comforting staples that get us through the week. One of the first things I di
A Pot of Buldak and a Glass of Crémant (opens the original)
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Welcome to Simple Supper.When we came back from Korea last week, on our very first evening home, I felt something quite emotional about returning from holiday. There was a strange lag between arriving home physically and being emotionally ready to leave Seoul.Today’s essay is about a pot of Buldak and a glass of Crémant - the strange appetite of belonging that helped me make sense of it.Simple Supper is a reader-supported publication about home cooking, rooted in Korean tradition a
A Recipe from My Kitchen: Soju Sour (opens the original)
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Welcome to Simple Supper.I hope summer has been joyful for you, and that you have been able to enjoy some of the abundance that this season brings. This marks the fourth and final recipe instalment from my (summer holiday) kitchen: four of my favourite things I love to cook and share around the table, to feast under the stars on a warm, balmy evening with people I love. And what is a summer evening without a good nightcap?As we slowly settle back into a more ordinary rhythm of life, I look forwa
A Recipe from My Kitchen: Corn Cheese with Green Chilli + Lime (opens the original)
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Welcome to Simple Supper.I used to frequent a small Japanese-style restaurant in a buzzing neighbourhood of Hongik University known as Hongdae, in which they sold a dish of buttered corn cooked on a hot plate topped with an egg and mysterious green sprinkles. The buttered corn I enjoyed at the time didn’t have any cheese melted on top, but instead, it was enriched with oozing golden egg yolk. I think there may have been a bit of crisp green pepper that added some contrasting texture.Since then,
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