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Shore to Shore

My cooking is shaped by where life takes me: Cornwall, where the sea calls you home; Bordeaux, where produce sings with the season; and the Cayman Islands, where sunshine brings brightness to every dish.

Newsletter · By Emily Scott · English · Paid tier available · Official site

Indexed issues, last 90 days
12
Latest publication
Sep 28, 2026
Audience
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Earliest in this view
Jul 4, 2026

Latest issues

  1. Issue · Sep 28, 2026

    Chicken with orange, cream and tarragon (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="2000" src="https://substackcdn.com/image/fetch/$s_!osVD!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe082c932-6cd5-4fb1-a86c-5a97c9c5af2d_1414x2000.

  2. Issue · Sep 21, 2026

    A little Bordeaux life (opens the original)

    Excerpt · Positive tone

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    Shore to Shore is my quiet corner of the internet, a space for thoughtful recipes, gentle stories, and inspirations gathered from life by the coast. It’s a slower pause from the noise, rooted in seasonality, cooking, and the small moments that make a week feel well-lived. Kettle on.<div class="i

  3. Issue · Sep 12, 2026

    Chocolate & bramble roulade (opens the original)

    Excerpt · Positive tone

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    Shore to Shore is my quiet corner of the internet, a space for thoughtful recipes, gentle stories, and inspirations gathered from life by the coast. It’s a slower pause from the noise, rooted in seasonality, cooking, and the small moments that make a week feel well-lived. Kettle on. As a free subscriber to my community you will get a post once a month with news on all things I am doing, from events, an occasional recipe, my home in Bordeaux, Caribbean & Cornwall, plus access to my archive of pub

  4. Issue · Sep 5, 2026

    September rhythm (opens the original)

    Excerpt · Positive tone

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    My everyday kitchen is an invitation to slow down, cook simply and live beautifully wherever you are. My kitchen is a space where meals are slow ingredients are honest and every day is shaped by the turning seasons. A philosophy I have learnt throughout my early life from my mother and grandparents. Through evocative words and mouth-watering recipes, <a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!F4Jv!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2

  5. Issue · Aug 28, 2026

    En vacances (back soon) (opens the original)

    Excerpt · Positive tone

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    A beautiful place to begin hello and welcome to Shore to Shore my newsletter of sorts. My name is Emily and I am a chef and author and it is so lovely to welcome you here to my kitchen journal, a place for simplicity and joy. My thoughts, style, recipes, stories and always colour.<source type

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