HeyJaredShilpa Uskokovic
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 17, 2026
- Outlet visibility, for Bon Appétit
- Top 100K sites
- Earliest in this view
- Jul 13, 2026
Latest articles
Lemon Poppy Seed Loaf Cake (opens the original)
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Something about having a loaf of lemon poppy seed cake on the counter makes you feel like the star of a sitcom. As if you might drink your coffee from a thick-walled mug and scratch your cat under the chin just before you leave for work, a slice of said cake in your hand as you dash to the bus stop. Whether that rings true or not, know that this is a main character cake, worthy of its own show. Tall and hefty with a gentle tang and the crunchy burst of poppy seeds in every bite, it is completely
Saucy Pork Chops With Coconut Crisp (opens the original)
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If the only pork chops youâve encountered are dry and leathery, give this recipe a try. Thick-cut pork chops are more forgiving of extended cook times and the generous pour of sauce makes up for any mistakes, should they occur. The buttery pan sauce takes a page from Chris Moroccoâs Steak for One, gaining its silky texture from a bottle of oyster sauce. Anything with the word âpremiumâ on the bottle is preferred for flavor, and avoid any oyster-flavored saucesâthey are too salty. The c
Glazed Apple Pie Fritters (opens the original)
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Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with usâask questions, share pics, listen to our podcast, and lots more here. And don't forget to join the Bake Club Group chat over on Substack. Is it even fall if you havenât been apple picking? And have you even been apple picking if you didnât end the day lining up for pip
Mango Chicken Summer Rolls (opens the original)
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Conveniently made with shredded rotisserie chicken, these no-cook, fresh summer rolls are a delightful lunch or dinner, especially on sticky summer days. If youâre feeding a crowd, double the ingredients and set it all up as a DIY summer roll bar, with each person in charge of filling and rolling their own chubby cylinder of crunchy vegetables and spicy chicken. The rice papers need only a brief dip in cool (never warm) water. You want them coated in a film of water but not sodden. Theyâll c
Mango Chicken Summer Rolls (opens the original)
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Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
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Top 100K sites
For Bon Appétit, the outlet · Measured Aug 1, 2026
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