HeyJaredShaunda Necole | The Soul Food Stack
From desert to soul, stories, strategy, and flavor from bestselling author Shaunda Necole, creator of The Soul Food Pot®, where soul food tells its story. Built with intention, this is where legacy, culture, and modern living come together—on your terms!
- Indexed issues, last 90 days
- 3
- Latest publication
- Sep 6, 2026
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- Earliest in this view
- Jul 18, 2026
Latest issues
New Traditions From Old Memories: Black Food Isn’t Frozen in Time (opens the original)
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Beautiful Souls,I’ve been thinking about red Kool-Aid. Not exactly where you expected me to start today, was it? 😂But stay with me…For so many Black folks, saying “red Kool-Aid” doesn’t even require naming the actual flavor. You know, red.It was in the refrigerator at somebody’s house. On the cookout table. At the family reunion. Beside a plate of fried chicken, potato salad, baked beans, and whatever else somebody’s auntie brought over.And depending on who made it, there was probably enough sug
Remembering Our Jordan (opens the original)
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Beautiful Souls,I’ve been quiet these past few weeks, and I finally feel ready to tell you why.On July 22, our family experienced the sudden loss of our beloved Jordan Antonio, my bonus son. He was just 25 years old.Jordan was a devoted father, son, brother, friend, United States Airman, and firefighter with the Portsmouth Fire Department in Virginia.The Mister and I left Las Vegas and returned home to Virginia, where the days that followed became a blur of family and friends, phone calls, arran
One Barn Sale. Ten Years of Collecting. (opens the original)
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A little housekeeping before we begin: This story includes affiliate links to MacKenzie-Childs pieces I've collected, used, and loved over the years. If you choose to shop through them, thank you for supporting The Soul Food Pot® at no additional cost to you—and for helping me continue preserving the stories behind the recipes we share. ❤️Collected Over TimeA Story of Home, Heart & WhimsyTen years.It’s hard to believe that’s how long MacKenzie-Childs has been par
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