HeyJaredSeriousFoodFetish
I’m a NYC-based content creator & home cook obsessed with all things food. I come up with creative recipes & mashups, & I live for restaurants, hosting, and sharing it all. If it happens in the kitchen or at the table, I’m into it & you’re invited!
- Indexed issues, last 90 days
- 16
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- Sep 30, 2026
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- Jul 19, 2026
Latest issues
Chicken Parm Crispy Rice Cups (opens the original)
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The Recipe:Makes 12 cupsIngredients:Talk of the Table is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.<d
Burn Your Pasta (opens the original)
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There are very few times in cooking when seeing your dinner stuck to the bottom of a pan is a good sign. This is one of them.Spaghetti all’Assassina literally translates to “killer spaghetti,” which should probably tell you right away that this isn’t going to be a particularly well-behaved pasta.And the story behind the name is actually pretty good. It allegedly dates back to Bari in 1967, when chef Enzo Francavilla was asked by two customers to make them something hearty and different. So he co
The Plates I Don’t Post (opens the original)
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Okay so, there are the meals I make for the internet...and then there are the meals I make just for me.And I realized I basically never share the second category.Mostly because when I’m cooking for myself, I’m not thinking about making a “recipe.” I have something in my fridge I need to use, I get an idea that sounds good, I’ve been thinking about something ALL week and need to make it immediately, or I see someone make something and think wait...what if I did this instead?And then I just start
Saved You A Seat Ep. 2 Aperitivo (opens the original)
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Some dishes are good in the moment, and some dishes you find yourself thinking about months later.Earlier this year, I Cavallini & The Four Horsemen did a pop-up dinner at Roscioli in Rome, and it was easily one of my favorite dinners of the year. Walking in, I would have assumed pasta would be my favorite bite.It wasn’t.It was this:Spicy bluefin tuna crostini with date butter.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!wo4u!,f_auto,q_auto:good,fl_p
The Best Trick To Peeling Hard Boiled Eggs (opens the original)
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Hard-boiled eggs are delicious. Peeling them? Not so much.I used to dread making a big batch because somehow half the egg would end up coming off with the shell. Back when I worked in TV, I worked on The Rachael Ray Show, where the extremely talented @JeanetteMadeIt was a culinary producer. She shared this trick & it completely changed the peeling game.Now I can peel a dozen eggs in no time. Seriously.But why does this work?There’s actually some science behind it!When yo
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