HeyJaredSerial Upcycler
Seriously curious about leftover food & by-product Initiative by Saving Grains https://www.savinggrains.in/
- Indexed issues, last 90 days
- 2
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- Sep 22, 2026
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- Aug 31, 2026
Latest issues
Where Are We Now on Food Loss & Waste in India? (opens the original)
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Over the last few weeks I feel myself pushed back into a corner with very similar conversations around the circular economy in India.My beef with this sector is that food — and specifically food and food-system by-products — rarely comes into the conversation. When I ask: Where is upcycled food? Why is it missing, or excluded, from conversations?The responses usually go something like this:“But chefs are already doing this!” And they are — genuinely. There’s incredible
“It’s a great idea, but there is no market for brewers’ spent grain” (opens the original)
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One of the biggest challenges while pitching our work at Saving Grains, was hearing this over and over again: “But there’s no market for it.”It’s an understandable statement. Brewer’s spent grain or BSG, for short, isn’t an ingredient most of us grew up cooking with or eating. You won’t find it sitting next to the flour and oats in most supermarkets or on quick commerce. Thanks for reading Serial
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