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şemsa's food per se

stories & recipes. deeply rooted in Istanbul, now living in Thessaloniki, not promising any measurements, more of a guideline and hopefully offering inspiration.

Newsletter · By Şemsa Denizsel · English · Paid tier available · Official site

Indexed issues, last 90 days
2
Latest publication
Sep 14, 2026
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Earliest in this view
Jul 6, 2026

Latest issues

  1. Issue · Sep 14, 2026

    Biga or Poolish? (opens the original)

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    Please subscribe for free to get notifications for my words, published randomly. They remain reachable for a full month before going behind the paywall. After that to reach my archive of posts, you may prefer to go paid.The monthly fee is €8, I would suggest choose the yearly option of only €48. That would make the month €4, a price I consider most reasonable. Subscribe now<div class="captioned-image-c

  2. Issue · Jul 6, 2026

    Everything Begins with the Rice (opens the original)

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    Please subscribe for free to get notifications for my words, published randomly. They remain reachable for a full month before going behind the paywall. After that to reach my archive of posts, you may prefer to go paid.The monthly fee is €8, I would suggest choose the yearly option of only €48. That would make the month €4, a price I consider most reas… Read more

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