HeyJaredSeamus Maloney
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 5, 2026
- Outlet visibility, for Irish News
- Top 50K sites
- Earliest in this view
- Jul 11, 2026
Latest articles
Review: Dependable neighbourhood favourite displays its staying power (opens the original)
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Botanic Avenue in south Belfast isnât just arguably the most diverse culinary thoroughfare in the city, it can also lay claim to being the one whose face has changed most regularly over the years. Those two things are hardly unrelated, with maintaining a restaurant among the business worldâs more difficult accomplishments. So, it you walk down the few hundred yards between University Street and Donegall Pass youâll find a Hong Kong cafe that used to be somewhere youâd get a massive fry n
Review: Itâs all about the pizza at outstanding city centre slice shop (opens the original)
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It is edged with shades of gold and maize and charcoal, a rugged terrain that seems alive, probably because it is, or at least was. It is at its heart a shock of the deepest red, a loud and clear warning of something â most likely a very good time. It is portioned into an elegant isosceles, somewhere around the size of a decent forearm, which wears its strength lightly â even when folded for optimal use. It is, on the other side, mottled with the black flashes that bring a whisper of bittern
Review: Youâll love island flavours at this brilliant taste of Jamaica (opens the original)
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Itâs one of the great head-to-head battles of eating out: dignity v deliciousness. You see something on a menu you know is going to be fantastic but will also be, as my Derry wife might say, a whole handlinâ. Itâs both a figurative and literal description, as getting to the good stuff will require getting those hands dirty, probably the face too, and maybe the clothes as well. More often than not this conundrum concerns meat on bone. Chicken wings, ribs, even lamb chops somewhere fancy eno
Review: Lots of calm, a little chaos and a breakfast full of positive vibes (opens the original)
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When the menu from Tiffin Box Café dropped through the letterbox, itâs a wonder that it did so so calmly. Itâs not that there was so much in it you might expect it to land with a phone book-esque thud. While itâs certainly substantial, that doesnât mark it out much from plenty of other offerings from local takeaways. Itâs more the sheer breadth and variety of it. From acai bowls and sandwiches to spice bags and burgers, or pistachio and white chocolate crepes and butter chicken tacos
Review: From the eastern Med to an east Belfast restaurant with bursts of brilliant sunshine (opens the original)
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Tarla, 400 Newtownards Road, CS Lewis Square, Belfast, BT4 1HH Few things in this part of the world trigger an instant change of behaviour like the sun coming out. It doesnât even take a heatwave warning for the shorts or sunglasses to get dusted off or, if youâre that way inclined, the taps to come aff. With food too, any rise in the mercury will see the waft of barbecue fill the air in double-quick time to get the most out of the contraption shoved to the back of the shed for 350-odd days
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For Irish News, the outlet · Measured Aug 1, 2026
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