HeyJaredSeafood Savvy
where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
- Indexed issues, last 90 days
- 3
- Latest publication
- Sep 22, 2026
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- Jul 28, 2026
Latest issues
Happy Fourth Birthday to Seafood Savvy (opens the original)
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First, a few quick notes to share:I had a fabulous time talking with OYSTER-ology podcast host Kevin Cox about my seafood and food writing journeys, including years at Simply Seafood magazine, showing up at Julia Child’s house with a cooler of Northwest seafoods, and what it is about oysters that makes them the source of such endless delicious and interesting experiences. If I hadn’t already been in something of a sentimental mood, that wou
The Joys of Shrimp Cocktail (opens the original)
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A quick note for those of you in the Puget Sound area. I’m thrilled to have been invited back to Town & Country Markets to do some book signings with Shellfish in September, part of their celebration of “Eat Local Month”. I’ll be visiting five stores, ready to chat with everyone about my favo
Expert Insights About Grilling Seafood (opens the original)
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I’m having a bit of déjà vu, back to the 1990s when I was an editor at Simply Seafood magazine, working on the editorial calendar—in sync with the seasons—for its quarterly issues. It’s little surprise that the seven summer issues (one of which predates my time there) regularly looped back to seafood on the grill. I had a look through those summertime magazines again recently and only one of them didn’t have a feature that focused on cooking seafood on some sort of grill. That outlier instead fe
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