HeyJaredScience on the Menu: A Food Safety Podcast by EFSA
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence?
- Indexed episodes, last 90 days
- 2
- Latest publication
- Sep 16, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 15, 2026
Latest episodes
Episode 43 – Genetics in the field: how molecular scissors are redefining crops (opens the original)
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For millennia, humans have selected and improved plants, helping us grow crops that are more productive, resilient and nutritious. But new genetic tools could completely redefine agriculture once more. In this episode, we explore how today’s breeders use tools like “molecular scissors” to edit plant genes more quickly and precisely than ever before. Together with EFSA expert Tommaso Raffaello, we trace the story behind gene editing, unravel the science and safety of new genomic techniques and di
Episode 42 – Pesticides: the good, the bad and the ugly (opens the original)
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Why are pesticides used and could society do without them? In this episode, we trace the story of agriculture, from its origins to modern day. We meet familiar enemies – pests and diseases – and explore how chemicals are used to control them and keep plants healthy. And we look at how traces can end up in our food - and environment - and what it means for our health and wildlife. Together with EFSA expert Tobin Robinson, we discuss the risks, the science, and the alternatives, from traditional m
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