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Savoring Sonoma

Savoring Sonoma: The Hour is about the many beautiful, delicious, significant, and memorable elements of Sonoma County that not only enrich our lives and our community, but the world in general.

Podcast · By Clark Wolf · British English · Official site

Indexed episodes, last 90 days
6
Latest publication
Sep 26, 2026
Audience
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Earliest in this view
Jul 11, 2026

Latest episodes

  1. Episode · Sep 26, 2026

    Emily Ash Lamb on Savoring Sonoma: The Hour (opens the original)

    Episode notes · Positive tone

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    If there’s one thing Sonoma County loves to celebrate its next generation food making, growing, and sharing. Emily Ash Lamb is the daughter of the late Chef John Ash, a local culinary icon with regional and national influence. For nearly forty years, John Ash shared the KSRO Kitchen studio with Steve Garner, interviewing cookbook authors, chefs, farmers and food makers of all kinds. Before John passed last year, he handed the mic to his lively and knowledgeable daughter, who has quite a range of

  2. Episode · Sep 12, 2026

    Women in Farming panel at the 2026 Gravenstein Apple Fair (opens the original)

    Episode notes · Positive tone

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    This week is an episode that comes directly from a live recording at the recent Gravenstein Apple Fair, under the old oaks, at Ragle Ranch Park in Sebastopol. We hear from some extraordinary farmers who are benchmark examples of why the United Nations has declared this the international year of the woman farmer. The panel included: Katie Hackmeier, Lynda Hopkns, Sarah Kaiser, Randi Black, Jennifer Bice, and Yael Bernier. Later, we get excerpts from a truly delightful, delicious, and sometimes hi

  3. Episode · Aug 22, 2026

    Shopping the cultural markets on Savoring Sonoma: The Hour (opens the original)

    Episode notes · Positive tone

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    Recently, Nor Cal Public Media hosted an Independent Lens pop-up public screening of The Grocery List Show, hosted by Top Chef contender Chrissy Camba on PBS. This five-episode series covers a trip to 5 bustling international grocery stores in America and the multicultural communities they serve. You can watch all five episodes on PBS passport . James Beard and the late Marion Cunningham, who wrote the Fannie Farmer cookbooks, said the very best food in restaurants is professionalized home cooki

  4. Episode · Aug 8, 2026

    Highlighting school gardens on Savoring Sonoma: The Hour (opens the original)

    Episode notes · Positive tone

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    This week, a conversation with Felicia Lukins and Cara Parlato-Butler. Both are 2026 FFA Teacher Ambassadors and teach environmental science, Ag education, and Ag Business courses at Cardinal Newman High School in Santa Rosa. They are two of just three people in California to be selected as Teacher Ambassadors for the 2026-27 school year. There are only 88 nationwide. We talk about being Ambassadors and what brought them to teaching and to agriculture. Our other conversation is with Sue Davis, E

  5. Episode · Jul 25, 2026

    53rd Annual Gravenstein Apple Fair preview on Savoring Sonoma: The Hour (opens the original)

    Episode notes · Positive tone

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    Join host Clark Wolf under the old oaks at Ragle Ranch Park in Sebastopol as he speaks with some of the very special folks who are part of this year’s 53rd Annual Gravenstein Apple Fair. Farm Trails Executive Director Carmen Snyder reveals the origins of the original agreement that allows for this beloved gathering that is the organization's major fundraiser as well as a living example of all they do and stand for. Other guests include: Jennifer Bice - famous for her goats and the cheese of thei

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