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Savoring Italy

Join us savoring the incredible flavors of Italy in our newsletter. From delectable food, to unforgettable wanderings, and Italian stories. Take a seat at our table, and let the magic unfold.

Newsletter · By Gabby · Official site

Indexed issues, last 90 days
12
Latest publication
Sep 23, 2026
Audience
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Earliest in this view
Aug 11, 2026

Latest issues

  1. Issue · Sep 23, 2026

    Rye Soda Bread (opens the original)

    Excerpt · Neutral tone

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    Rye Soda Bread is a typical Irish soda quick bread made with buttermilk and rye flour. So delicious when warm just out of the oven with your favorite jam or cheese! <img alt="" class="sizing-normal" height="1536" src="https://substackcd

  2. Issue · Sep 23, 2026

    Rustic Raisin Walnut Bread (opens the original)

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    Rustic Raisin Walnut Bread is a lovely yeast bread made with a mix of whole wheat and all-purpose flour. Lightly sweetened from raisins and honey, with a nice crunch from the walnut halves.<img alt="" class="sizing-normal" height="1127"

  3. Issue · Sep 13, 2026

    Rosemary Grissini (Easy Italian Breadsticks Recipe) (opens the original)

    Excerpt · Neutral tone

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    These Rosemary Grissini (Italian breadsticks)will disappear just as quick as it is to bake them! They are just perfect served as a quick snack, with appetizers and to scoop up any dip.<img alt="" class="sizing-normal" heigh

  4. Issue · Sep 13, 2026

    Pork Tenderloin with Rosemary and Garlic (Italian Orange Glaze) (opens the original)

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    This rosemary and garlic pork tenderloin is one of my go-to weeknight dinners, ready in under 50 minutes and finished with a sticky orange glaze that caramelizes in the oven and makes the whole house smell incredible.<img a

  5. Issue · Sep 13, 2026

    Caramelized Onion Focaccia (opens the original)

    Excerpt · Positive tone

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    This Caramelized Onion Focaccia is a simple to make homemade focaccia recipe that is vegan. The caramelized onion and rosemary topping make this bread beyond delicious. The bread is so delicious that you could eat it as a meal with your favorite salad.<source type

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