Savoring Italy
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- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 23, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 11, 2026
Latest issues
Rye Soda Bread (opens the original)
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Rye Soda Bread is a typical Irish soda quick bread made with buttermilk and rye flour. So delicious when warm just out of the oven with your favorite jam or cheese! <img alt="" class="sizing-normal" height="1536" src="https://substackcd
Rustic Raisin Walnut Bread (opens the original)
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Rustic Raisin Walnut Bread is a lovely yeast bread made with a mix of whole wheat and all-purpose flour. Lightly sweetened from raisins and honey, with a nice crunch from the walnut halves.<img alt="" class="sizing-normal" height="1127"
Rosemary Grissini (Easy Italian Breadsticks Recipe) (opens the original)
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These Rosemary Grissini (Italian breadsticks)will disappear just as quick as it is to bake them! They are just perfect served as a quick snack, with appetizers and to scoop up any dip.<img alt="" class="sizing-normal" heigh
Pork Tenderloin with Rosemary and Garlic (Italian Orange Glaze) (opens the original)
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This rosemary and garlic pork tenderloin is one of my go-to weeknight dinners, ready in under 50 minutes and finished with a sticky orange glaze that caramelizes in the oven and makes the whole house smell incredible.<img a
Caramelized Onion Focaccia (opens the original)
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This Caramelized Onion Focaccia is a simple to make homemade focaccia recipe that is vegan. The caramelized onion and rosemary topping make this bread beyond delicious. The bread is so delicious that you could eat it as a meal with your favorite salad.<source type
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