HeyJaredSave Our Food
Here to raise awareness about the Industrial Chemical Poisoning of the most vital part of our health, our FOOD. Releasing information on Glyphosate, GMO, Animal Vaccinations and all the other junk they are pumping into the food chain.
- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 8, 2026
Latest issues
What Big Meat Is Hiding From You: 12 Lies Exposed (opens the original)
Read excerpt
Lie N°1: A Pink Ham and a Lie About ColorYou walk into the supermarket and pick up a ham. It’s pink. A beautiful, uniform, reassuring pink.You think that’s the color ham is supposed to be.It’s not.Ham’s natural color is grayish-brown.If you made a ham yourself—using traditional methods of curing, drying, and cooking—you’d find it turns grayish-brown when cooked. The way cooked pork should look. So why is supermarket ham always pink?Because the meat industry discovered something: consumers don’t
Regenerative Agriculture at Home (opens the original)
Read excerpt
Why we need Regenerative AgricultureThere is a quiet, creeping dread that permeates modern life. We feel it when we walk down the aisles of a supermarket, confronted by aisles of neon-colored packaging masquerading as food. We feel it when we read the headlines about glyphosate in our oats, microplastics in our bloodstream, and the skyrocketing rates of autoimmune diseases, allergies, and metabolic dysfunction. We feel it when we look at the price of a dozen eggs or a pound of organic kale and w
The Autumn Garden as an Act of Resistance (opens the original)
Read excerpt
There is a particular kind of silence that descends on a garden in late October. The bees have slowed. The last butterflies have either migrated or found their hiding places. The seed heads that once blazed with color now rattle dryly in the wind. For the conventional gardener—the one still enslaved to the aesthetic of the manicured lawn and the tidied bed—this silence is a signal to begin the great autumn cleanup. Out come the pruners, the leaf blowers, the rakes. Everything is cut back, bagged
Growing the "Dirty Dozen": A No-Chemicals Guide to Growing All 12. (opens the original)
Read excerpt
This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber, it is only $30 a year! <div class="preamble
Grow Your Own Medicine: A Beginner's Guide (opens the original)
Read excerpt
Here to raise awareness about the Industrial Chemical Poisoning of the most vital part of our health, our FOOD. Releasing information on Glyphosate, GMO, Animal Vaccinations and all the other junk they are pumping into the food chain.We also deliver practical, hands-on guidance on growing your own chemical-free food, preserving your harvest for year-round security, cooking from scratch so you know exactly what’s on your family’s plate and crafting your own natural remedies to reduce your relianc
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.