HeyJaredSave Me A Slice
A place for recipes, stories, and sharing the why and how behind great baking recipes. Written by Brooklyn based baker, recipe developer, and cookbook lover, Jordan Smith.
- Indexed issues, last 90 days
- 4
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- Sep 1, 2026
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- Jul 14, 2026
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Brown Butter Mochi Bites (opens the original)
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Hey everyone! Today, I'm excited to share an easy recipe from a beautiful new baking book - Bake Sum by Joyce Tang with Soleil Ho. Bake Sum is an Oakland, CA based bakery started in 2020 by Joyce Tang. Joyce and her team bring their own flavors to the traditional items you might expect from a bakery, think Bibimbap Danishes, Halo-Halo Croissant Buns, and Red Bean Conchas. These pastries, way beyond just trend or hype, are a reflection of the Asian and Latin Ame
Blueberry Corn Frangipane Bars (opens the original)
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I feel like every summer there’s a contest to see who can create the corniest most cornful corn-flavored corn dessert in all of existence. I’ll see a recipe posted that brags more about the six different forms of corn called for in the ingredients rather than the actual taste or background of the thing created. It’s comical how frenetic the corn craze has gotten but it’s a great example of how social media pushes everything to the nth degree. We should all relax. Lately I’ve seen that we’re push
Peach Cobbler with Tahini White Chocolate Biscuits (opens the original)
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Hey everyone!Dropping in real quick with this recipe. If you’ve recently purchase a way too many peaches, this one is for you! Also, while I have your attention - One of my favorite bakers to follow online, ‘s first cookbook is coming out on August 4th! I’ve had the pleasure of viewing an early copy at work (where we also have the book for preorder) and I'm really impressed by how Martin balances te
Fig Leaf Pistachio Rice Krispie Treats (opens the original)
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Hey everyone!Today’s recipe is one that I worked on for my recent pop up in Brooklyn! I took a few months away from doing pop ups to focus on other projects so it felt very nice to jump back in and the turn out was great! Several friends stopped by and there were a lot of new supportive faces. I hope to have a few more pop ups before the summer is done - stay tuned! Today’s recipe…Fig leaf has become one of my favorite flavors over the last few years. It tastes like toasted coconut with a slight
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