Satay? Okay!
SEASON 2 COMING SOON!Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic…
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11. Rice and the Birth of Borneo (opens the original)
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Where does rice come from? The oldest rice grain found in Malaysia is in Sarawak, but rice likely didn't originate from there. The tale of everyone's favourite grain tells us a lot about Borneo and its people. In this Season 2 premiere episode, we take a look at the Borneo side of Malaysia. We look at the indigenous Dayak peoples and trace their lineage back tens of thousands of years ago, when Borneo wasn't even an island. Sharing her knowledge of Dayak cuisine and culture is Livan Lah, chef an
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