HeyJaredSara Haas
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 29, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Aug 26, 2026
Latest articles
Never Buy a Box of Pasta Unless This Is the First Ingredient - AOL (opens the original)
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There was a five-year stretch of my life when I refused to eat pasta. It wasn’t entirely the pasta’s fault. After a childhood of consuming countless bowls of spaghetti (my brother’s favorite food) followed by years of ramen, mac and cheese, and questionable noodle casseroles in college, I just couldn’t do it anymore. My pasta sabbatical ended when a craving for pesto hit too hard to resist. Knowing I couldn’t rely on the dried pastas I grew up with, I went to the grocery store and found the high
I Tried Joan Crawford’s Meatloaf Recipe for the First (And Last) Time - AOL (opens the original)
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The last time I made meatloaf was probably 15 years ago. It seems wild that someone from the Midwest could go that long without making meatloaf, but somehow I have. Don’t get me wrong—I love the stuff, but the idea of making it never appeals to me. I feel the same way about meatballs. Something about mixing and shaping ground meat doesn’t excite me. But I do love trying celebrity recipes, so when I was asked to make beloved Hollywood actress Joan Crawford’s meatloaf recipe, I dusted off my meat-
The 3-Ingredient Chicken Recipe I Make Once a Week - AOL (opens the original)
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This three-ingredient chicken recipe is quick to prep and perfect for busy weeknights. Pounding the chicken ensures even cooking and prevents under-cooking or over-cooking. The marinade doubles as a flavorful finishing sauce for added convenience. Part of the hassle of dinner is figuring out what meal you can make that everyone will like. It’s nearly impossible, right? I’m lucky because my husband will eat anything (I love him for that), but my daughter is the selective one. Fortunately, I know
The 1-Ingredient Upgrade for Better BLT Sandwiches - AOL (opens the original)
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Grating garlic into mayonnaise adds bold, aromatic flavor to your BLT sandwich. Garlic enhances the bacon, lettuce, and tomato, making every bite more craveable. Garlicky mayo lasts up to three days when stored covered in the refrigerator. Though there may be nothing wrong with your BLT sandwich, what if I told you that one ingredient you already have in the kitchen could take it to the next level? I learned this easy trick from Southern Living‘s classic BLT recipe: Grate garlic into the mayonna
I Tried 5 of the Best Fast Food Desserts—Now This Is the Only One I’ll Order - AOL (opens the original)
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This taste test skips ice cream and shakes to focus on pies, cookies, brownies, and other baked treats. Some desserts surprised with nostalgic flavors, while others fell flat with bland or dry textures. One rich, fudgy treat stood out as the ultimate fast food dessert worth ordering again. I love desserts when they’re decadent, delicious, and taste homemade. That’s why when I was challenged to test desserts from fast food chains to find out if there was a tasty option in the bunch, I didn’t have
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