Sanka Amadoru
- Indexed articles, last 90 days
- 3
- Latest publication
- Sep 16, 2026
- Outlet visibility, for The Age
- Top 10K sites
- Earliest in this view
- Jul 18, 2026
Latest articles
We dunked our way through Melbourne’s hottest new chips, and these were the best (opens the original)
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It’s been a decade since Macquarie Dictionary named “halal snack pack” the People’s Choice Word of the Year. The Australian invention layers kebab meat, shredded cheese and a user’s choice worth of sauces atop a foundation of hot chips. A similar idea had struck Canadian visionaries some years earlier. They layered squeaky cheese curds onto hot chips, slathered the dish with gravy, and poutine was born. The Quebecois dish was near-impossible to find in Melbourne during the peak HSP era, mainly d
Find curry croissants and mochi pizza at this jazzed-up Japanese cafe and shochu bar (opens the original)
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What do you get when you combine a tiny kitchen with exposed concrete and formal jazz training? Shochu nights at one of the most spiritually Japanese spots in town. Just under a decade ago, Tats Kawabata sought to pay homage to Japanese kissaten (teashop) culture. He aimed to offer a point of difference to Melbourne’s other Japanese-style cafes “that were like restaurants” and missing the more pared-back approach typical of the kissaten he remembered. When Kawabata viewed a seemingly unworkable
Review: Discover a hidden Pearl in a Melbourne industrial estate (opens the original)
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For many years, a chasm has existed between Melbourne’s Sri Lankan food venues, where the main choices have been either ultra-casual or those aspiring to be more formal. Pearl by P&D is part of a refreshing wave of newer restaurants bridging that gap. The black, green and gold-hued fitout feels like a moody undersea clamshell-accented ballroom transported to a business park in Dandenong South, immediately suggesting that there is new territory to explore. A “small bites” page on the menu confirm
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Top 10K sites
For The Age, the outlet · Measured Aug 1, 2026
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