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Salt and the Earth

A farm-to-table guide to flavour. Writing and recipes from a small kitchen and garden. Empowering you to feel a deeper connection to your food, every time you cook

Newsletter · By Hugo Harrison · Official site

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Aug 17, 2026
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  1. Issue · Aug 17, 2026

    Five albums to help you find a flow state (opens the original)

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    Hello there! An apology first - I realise this is perhaps not the style of email many of you signed-up for when subscribing to Salt and the Earth. It’s been a funny time of late; over six weeks since I last cooked for pleasure and with each passing day I’ve felt a little less myself. Without muddying the rose-tinted waters of Substack too much, the time I would have spent between oven and stove at home has been filled with a house move (and then no house move), an ever-expanding but glorious 9-5

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