HeyJaredSAFoodStories
Proudly South African and deliciously personal. Join your host Nicci Robertson as she explores the rich cultural tapestry that is South African food culture.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Jul 12, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 5, 2026
Latest episodes
EP12 - From Media Empire to Restaurant Empire, with Monwabisi Thethe (opens the original)
Read excerpt
When people think of the food industry, they often picture chefs in kitchens crafting incredible dishes. But behind every successful restaurant is something much bigger: strategy, branding, storytelling and understanding people. In Episode 12 of SA Food Stories, entrepreneur and hospitality strategist Monwabisi Thethe explores why today's food entrepreneurs need to become marketers, relationship builders and business thinkers if they want to succeed. Prawnery · Kanpai · SA Food Stories · YouTube
EP11 - Food, Family and the Business of Belonging - In conversation with Alessandro Khojane (opens the original)
Read excerpt
What does it really take to build a successful restaurant business? For Alessandro Khojane, founder of Gemelli and Pantry, the answer is not just great food, it’s people, relationships, resilience and knowing when to ask for help. Born in South Africa, raised in Rome, and fluent in Italian, Alessandro’s journey into hospitality was not planned. He began as a waiter in Durban, where he discovered the power of connecting with people and the financial opportunities within the industry. What started
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Not enough subject data for this period yet.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.