HeyJaredRyan Cashman
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 15, 2026
- Outlet visibility, for The Epoch Times
- Top 50K sites
- Earliest in this view
- Jul 20, 2026
Latest articles
Why Anyone Can Preserve the Fall Harvest by Canning Food, According to a Fifth-Generation Homesteader (opens the original)
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Melissa K. Norris’s family has lived in the rural foothills of the Cascade Range in northwestern Washington state for five generations. One of 10 kids, Norris grew up reading Laura Ingalls Wilder books, growing vegetable gardens, watching cattle graze the back pastures, and canning preserves with her parents and grandparents. “The jiggle of a pressure canner was the background music of summer for me,” Norris said. She recalls picking blackberries in August. “My mom would make blackberry jelly an
Notes From Owl Hill: Wrapping Up the Summer Garden Saga (opens the original)
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The 2026 Owl Hill Homestead garden has proven to be our most exciting and surprising yet. For those of you who have been reading this column, you’ll recall that I pruned my apple trees back in May. Well, I extended that pruning to our roses and blueberry bushes. The results made me wish that I’d plucked up the courage to do it sooner. Everything is in literal blooming health. The apples and blueberries have nearly doubled in size with tremendous growth of new branches and luscious green foliage.
Notes From Owl Hill: Summer Garden Saga, Part 2 (opens the original)
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In April 2024, Briana was heavily pregnant with our fourth baby when a huge blizzard blew through town, bringing several inches of thick, wet snow and howling winds. As we tucked into bed after securing the animals, we heard a distant scraping sound outside. Figuring that it was just some ice being blown off of the roof, we went to sleep without bothering to check. In the morning, we discovered what really happened. As our early-rising son trundled down the stairs, we heard him pause a few steps
Notes From Owl Hill: Summer Garden Saga, Part 1—The Garden That Refused to Cooperate (opens the original)
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When we first met a decade ago, Briana was in the dream phase of gardening, the all-important time when you’re imagining all the plants you hope to grow one day. I was in a dream phase, too, only mine revolved around shunning society and building a cabin in the woods. Briana reminded me that even hermits should have gardens. Our very first summer garden was a modest collection of pots on the front stoop of our apartment. Briana filled them with strawberries, mint, and spinach and nicknamed the p
Successful Home Bakery Entrepreneur Reveals the Key to Mastering Sourdough Baking (opens the original)
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It’s easy to imagine the warm and tangy smells that greet Emily Harryman when she opens the door to her bread room. Once the dining room of her Keller, Texas, home, the space now serves as the heart of Harryman’s cottage bakery, “Plain Jane Bakes.” The walls are painted French blue, and the ceiling is coated with green leaf-patterned wallpaper. The enormous, east-facing window floods the room with light, casting rays of sunshine on wooden cooling racks stacked with sourdough bread. In the corner
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For The Epoch Times, the outlet · Measured Aug 1, 2026
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