HeyJaredRukmini Iyer
STORY ANGLES - Focus on simplicity and accessibility: Recipes emphasize quick, easy, and adaptable cooking for busy lifestyles. - Highlighting versatility: Many dishes offer substitutions or variations to suit different tastes or pantry contents.
- Indexed articles, last 90 days
- 10
- Latest publication
- Sep 15, 2026
- Outlet visibility, for Guardian Food
- Top 1K sites
- Earliest in this view
- Jul 13, 2026
Latest articles
Rukmini Iyer’s recipe for mozzarella in carrozza – and the leftover crusts - AOL (opens the original)
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For an exceptionally luxe snack or kids’ tea, mozzarella in carrozza is your girl. It’s the love child of a cheese toastie and eggy bread – instead of toasting it, you dip the cheese sandwich in egg and fry it. In other words, it’s mozzarella in a fancy carriage. I like to use a combination of mozzarella and mature cheddar for flavour, and while it’s best eaten piping hot from the pan, it’s a good (and filling) lunchbox option for children, too. You will need a very large shallow bowl (or medium
Rukmiini Iyerâs recipe for mozzarella in carozza â and the leftover crusts | Cook once, eat twice (opens the original)
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The love child of a cheese toastie and eggy bread, this fried sandwich makes for an elevated snack or kidsâ tea â and the leftover crusts give you âbread rostiâ the next day For an exceptionally luxe snack or kidsâ tea, mozzarella in carrozza is your girl. Itâs the love child of a cheese toastie and eggy bread â instead of toasting it, you dip the cheese sandwich in egg and fry it. In other words, itâs mozzarella in a fancy carriage. I like to use a combination of mozzarella and
Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy (opens the original)
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Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilliThis is exactly what I want to eat when I’m under the weather: a big bowl of Thai-inspired, soupy noodles with turmeric and coconut milk, all spiked with chilli. It’s a soup base that adapts perfectly for vegetarians (add cubed tofu) or leftovers (shredded roast chicken). This makes a lot of broth (hydration is important!), so serve it in your best ramen or soup bowls. The choice of noodles i
Rukmini Iyerâs quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy (opens the original)
Read excerpt
Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilli This is exactly what I want to eat when Iâm under the weather: a big bowl of Thai-inspired, soupy noodles with turmeric and coconut milk, all spiked with chilli. Itâs a soup base that adapts perfectly for vegetarians (add cubed tofu) or leftovers (shredded roast chicken). This makes a lot of broth (hydration is important!), so serve it in your best ramen or soup bowls. The choice of nood
Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes - AOL (opens the original)
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Fresh, light but filling – these bruschetta are beautiful to bring outside as part of a lunch spread. They take minutes to whip together (sorry) and, for extra Marie Antoinette at Le Petit Trianon vibes, pick mint (or/and baby courgettes) from your own garden. You can get ahead by making the whipped feta and lemon dressing in advance, and keeping the courgette ribbons and radishes in cold water until needed. Drain and dress the courgettes just before serving – they’re lovely with the contrast of
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