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Rosa Jackson

Author of the cookbook Niçoise and founder of Les Petits Farcis cooking school in Nice. I share food news from Nice and beyond.

Newsletter · By Rosa Jackson · English · FR · Official site

Indexed issues, last 90 days
4
Latest publication
Oct 1, 2026
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Aug 1, 2026

Latest issues

  1. Issue · Oct 1, 2026

    Notes from my kitchen: October 2026 (opens the original)

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    First, I want to say a heartfelt thank you to those of you who pledged subscriptions to my newsletter. I couldn’t find a way on Substack to personally reply to your thoughtful notes, but each one of them brought me infinite joy. Now that I have been on Substack for a year, I have decided to turn on paid subscriptions, but rest assured that my monthly news and recipes from Nice will remain free. You might come across a paywall in my additional content, especially travel reports: this year I have

  2. Issue · Sep 1, 2026

    Notes from my kitchen: September 2026 (opens the original)

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    When I lived in Paris, “la rentrée” felt like a time of renewed energy and possibility—the one month when you would almost be guaranteed to find people at their desks and feeling receptive. In Nice, we greet September with a sense of relief, as the sun-loving summer crowd departs en masse to make way for a different kind of tourism.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!pEBq!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-m

  3. Issue · Aug 21, 2026

    A week in Ithaca, Greece (opens the original)

    Excerpt · Positive tone

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    When I booked my vacation with The Big Blue Swim a year ago, I didn’t know that my travels would coincide with the media hype around the release of Christopher Nolan’s film The Odyssey. I did love the idea of immersing myself in myths and legends in the homeland of Odysseus, exploring the island from the sea as he might have done (albeit with a little less drama). <a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!b_Nd!,f_auto,q_auto:good,fl_progressive:st

  4. Issue · Aug 1, 2026

    Notes from my kitchen: August 2026 (opens the original)

    Excerpt · Positive tone

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    I am writing this newsletter a little early this month, since when I send it I will be in Ithaca, Greece. A swimming holiday has become an annual tradition for me ever since I discovered The Big Blue Swim online and signed up for my first swim-focused adventure in Lefkada. Greece had only recently re-opened its borders in 2021, and our international group received a warm welcome everywhere, especially when the waiters realized how ravenous we were. This was my first time in Greece, and I fell in

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