HeyJaredRosa Franklin
a space to share recipes, thoughts, moments and ideas from my day-to-day
- Indexed issues, last 90 days
- 6
- Latest publication
- Sep 28, 2026
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- Earliest in this view
- Jul 16, 2026
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caramelised banana split with chocolate fudge sauce, halva and salted pistachio brittle (opens the original)
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<img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!uCL3!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fd30ba89c-fb75-4bd1-a200-fce237b3eeb4_3024x4032.
lately pt. 32 (opens the original)
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i celebrated six months of being gaia’s mummy last week<img alt="" class="sizing-normal" height="1942" src="https://substackcdn.com/image/fetch/$s_!pvVf!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com
lately pt. 31 (opens the original)
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a good coffee at home<img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!J5VN!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F38233ed4-449e-475c-
nectarine, rosemary and mint shrub (opens the original)
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i first made shrub about four or five years ago when i was looking for something interesting and non-alcoholic to drink. essentially, a shrub is a fruit infused drinking vinegar, made by combining fruit, sugar and vinegar. i used nectarines in this recipe because they’re in season at the moment but the possibilities are nearly endless when making shrub. you could use peaches, berries, grapefruit, rhubarb, and so on.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/
fig leaf sugar shortbread biscuits (opens the original)
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i really love using fig leaves when baking. in the area of london i live in we’re lucky and have lots of fig trees growing. in previous seasons i’ve made peach and fig leaf jam and fig leaf and honey ice-cream. for this recipe you’ll need to pick and prepare four healthy fig leaves to make the sugar. this part can be done in advance. the fig leaf sugar keeps in an airtight container in a cool, dark place
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